£120 PER PERSON
5 COURSE MEAL, INCLUDING A COURVOISIER WELCOME COCKTAIL ON ARRIVAL
48-HOUR SOURDOUGH BREAD FOR THE TABLE GF*
STARTERS
ORKNEY ISLES SCALLOPS
seared scallops, seaweed & garlic butter, parmesan crumb, avruga caviar
AGED BEEF CARPACCIO
Thinly sliced seared beef fillet, truffled pine nut dressing, focaccia crumb, sun-dried tomato puree, aged parmesan
BEETROOT TARTARE
Diced beetroot, walnut dressing, sour apple, plant crème
TORCHED MACKERE
Gochujang glaze, pickled cucumber, black sesame
MAIN COURSES
FREE RANGE CORNFED CHICKEN AU CHAMPAGNE
Thyme roasted cornfed chicken breast, fondant potato, green beans, champagne bearnaise sauce
BLACK TRUFFLE RISOTTO
Wild porcini mushroom, carnaroli rice, sage pesto dressing, plant grana Padano, shaved fresh Italian winter truffle
48DAY-DRY AGED SIRLOIN 10OZ
Char-grilled sirloin steak , beurre noisette, triple cooked chips, watercress, peppercorn sauce
PAN-SEARED NORTH ATLANTIC HALIBUT
Saffron bisque, Cornish mussels, chantenay carrots & buttered greens
DESSERTS
STICKY TOFFEE PUDDING
Date & prune pudding, salted toffee sauce, vanilla bean ice cream
CHOCOLATE ORANGE TORTE
Vanilla crème fraiche & crispy cherries
SORBETS
Sicilian lemon, blood orange & raspberry
CHEESE
CHEESE & PORT SHARING BOARD
A selection of British cheeses, including Somerset brie, coastal cheddar, Yorkshire blue & Canterbury goats’, served with a glass of port, crackers, chutney, celery & grapes
COFFEE & TRUFFLES
COFFEE & SALTED CARAMEL CHOCOLATE TRUFFLES
