The Leopard at des Artistes

Antipasti / Appetizers

• SFORMATO DI CARCIOFI28,00 $

  Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale

• CICORIA & NOCCIOLE 28,00 $

  Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr

• ARANCE & NOCI26,00 $

  Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans

• TAVOLA RUSTICA42,00 $

  Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread

• CRUDO DI TONNO33,00 $

  Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt

• POLPO ALLA GRIGLIA32,00 $

  Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion

• VITELLO TONNATO30,00 $

  Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette

• POLPETTE DI SCAROLA & SALSICCIA27,00 $

  Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

• GNOCCHI RIPIENI37,00 $

  Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle

• MAFALDE ALL’ ANATRA35,00 $

  Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano

• CANDELE PESCE SPADA & ZUCCHINE38,00 $

  Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil

• AGNOLOTTI & BRASATO36,00 $

  Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion

• SCIALATIELLI AI FRUTTI DI MARE42,00 $

  Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42

• Risotto del Giorno

  • MP

• RAGU NAPOLETANO38,00 $

  Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

• CAPPESANTE59,00 $

  Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.

• ZUPPA DI MARE 67,00 $

  Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone

• IPPOGLOSSO59,00 $

  Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.

• VITELLO OSSOBUCO68,00 $

  Slow cook veal shank in a light winter vegetable sauce and potatoes puree

• POLLO AL FORNO49,00 $

  Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables

• FILETTO DI MANZO72,00 $

  8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle

• TOMAHAWK STEAK169,00 $

  48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

• Idivia e Carote20,00 $

  Grilled Endive and roastedbaby carrots with hint of honey

• Spinaci18,00 $

  Sautéed spinach with garlic and lemon

• Patate16,00 $

  Roasted potatoes with fresh herbs

• SEASONAL VEGETABLES18,00 $

  Chef selections of Mixed vegetables

• Funghi20,00 $

  Roasted mushrooms with thyme

Dolci / Desserts

• BIGNÈ AL PISTACCHIO20,00 $

  Cream puff filled with pistacchio praline and wipped cream

• ZABAIONE22,00 $

  Zabaione al Ramandolo with seasonal fruits

• MILLEFOGLIE AI FRUTTI DI BOSCO20,00 $

  Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries

• TORTA CAPRESE 20,00 $

  Italian flourless cake with fior di latte gelato and crunchy,almonds

• CROSTATINA DI LIMONE20,00 $

  Lemon custard tart topped with italian meringue and fresh lemon curd

• Gelati & Sorbetti18,00 $

  Choice of Artisanal Italian gelati and sorbetti

• Selezione di Formaggi

  Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs

  • Three Cheeses19,00 $
  • Five Cheeses26,00 $

• TIRAMISÚ21,00 $

  Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder