Antipasti / Appetizers
SFORMATO DI CARCIOFI28,00 $
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE 28,00 $
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCI26,00 $
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA42,00 $
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO33,00 $
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIA32,00 $
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATO30,00 $
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIA27,00 $
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI RIPIENI37,00 $
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRA35,00 $
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINE38,00 $
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATO36,00 $
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MARE42,00 $
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO38,00 $
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTE59,00 $
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE 67,00 $
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSO59,00 $
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO68,00 $
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNO49,00 $
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZO72,00 $
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAK169,00 $
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e Carote20,00 $
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci18,00 $
Sautéed spinach with garlic and lemon
Patate16,00 $
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES18,00 $
Chef selections of Mixed vegetables
Funghi20,00 $
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIO20,00 $
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE22,00 $
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO20,00 $
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE 20,00 $
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE20,00 $
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti18,00 $
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses19,00 $
- Five Cheeses26,00 $
TIRAMISÚ21,00 $
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
