The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
Deshalb ist es eine Ikone
Küchenchef*in: Stephen Jones
Von der OpenTable-Redaktion: The larder & the delta has been a comfort for nearly a decade, and it moved into a cozy home with a new menu in 2024. James Beard semifinalist Stephen Jones folds local and seasonal produce into Southern cooking with unexpected dishes like chicken-fried mushrooms and country ham–style swordfish. Start with the multi-course tasting menu, that has one seating on weekdays and two on weekends, and then look on the restaurant's Instagram for specials like brunch and chef collaboration dinners.
Amerikanisch Regional (Südliche), Amerikanisch, Vom Hof auf den Tisch
Öffnungszeiten
Abendessen
Mi.–Sa. 18:00 Uhr–22:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Plenty of parking in a lot at the restaurant.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Experiences
12-Course Tasting Experience
185,00 $ pro Person
Mehrere Termine verfügbar
the larder & the delta offers a 12-course tasting menu Thursday - Saturday. It is composed of a thoughtfully prepared menu, as local as possible including seasonal items from our garden.
The menu is $185 per person, and additional items are available: Wine pairing ($150pp), A5 Miyazaki Beef ($125 pp), Royal Osetra Caviar ($125pp), Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.
5-course Tasting Experience
110,00 $ pro Person
Mehrere Termine verfügbar
the larder & the delta 5-course tasting menu is offered Thursday - Saturday. A thoughtfully prepared meal, and as local as possible, including seasonal items from our garden.
The menu is $110 per person, and additional items are available: Wine pairing ($90pp), A5 Miyazaki Beef ($125 pp), Royal Osetra Caviar ($125pp), Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.
"Breaking Bread" Family Style Meal
65,00 $ pro Person
Mehrere Termine verfügbar
Join us every Wednesday for our Breaking Bread dinner, which features a four-course menu served family-style.
At 6pm weekly, experience our changing menu featuring favorites from Chef Stephen's childhood and possibly yours, as well.
Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.
Speisekarte
$155++ per person, $150++ wine pairing available | Subject to change.
Tasting Menu
Big Eye Tuna
Royal Osetra Caviar, Apple
Hiramasa
Violet, Preserved Meyer Lemon
Beignet
Sauce Piperade, Boiled Peanut
Artichoke
Black Garlic, Smoked Egg Yolk, Nasturtium
Black Trumpet Mushroom Risotto
Black Truffle, Sunchoke
Maine Lobster
Vadouvan, Carrot, Sauce Américaine
Duck
Burnt Onion Soubise, Charred Mustard Green Vinaigrette
Ribeye
Celery Root Truffle Terrine, Sauce Perigourdine
Gianduja Espresso Bon Bon
Meyer Lemon Cheesecake
Smoked Pine Nut Ice Cream
Was 132 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6
4,6 basierend auf den neuesten Bewertungen
4,7Essen
4,7Service
4,7Ambiente
4,4Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Phoenix
Innovativ
Phoenix
Romantisch
Phoenix
Besondere Anlässe
132 Bewertungen
L
Laural
Phoenix14 Bewertungen
5.0
Besucht am 7. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Been a fan of the chef since he graced the Phoenix area with his talents many years ago, and as such have seen him work within the constraints of everything from executing a four star hotel restaurant menu, doing food court style low country comfort food noshed off of bar stools, to his own open kitchens done his own way. I've seen him launch careers by nurturing local talent, providing space for pop-up dinners and guiding them through a service. Consistently, every time I've had the pleasure, there's always been a dish served that drops an involuntary hush over the table when tasted; it's usually something humble, a braised vegetable and rice or similar, but elevated, such that even if you're not a gourmand, you know you've just had something in its best possible form. That's just a small part of what he means, I think, when he says "make it nice." So I'm always a little floored by one of his meals, and specifically in this space I'm also grateful for the ease of service and how everyone you encounter is finely attuned to your comfort. If you're looking for culinary skill, inventiveness, and gracious hospitality, you've got it all here.
War diese Bewertung hilfreich?
D
Dr. Robert VIP
Phoenix36 Bewertungen
5.0
Besucht am 25. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
The Seven Chefs dinner was phenomenal and Beckett's Table was such a terrific host for the event! Both front and back of the house were professionally in-sync and the food was outstanding from the Chefs involved: Lori Hashimoto, Tamara Stanger, Stephen Jones, Donald Hawk, Bernie Kantak, Jacob Cutino, Gio Osso, and Chef Beckett. Incredible!
War diese Bewertung hilfreich?
T
Tony VIP
Phoenix42 Bewertungen
5.0
Besucht am 23. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
First time dining here and a great experience! Service and food were excellent
War diese Bewertung hilfreich?
N
Nick VIP
Phoenix5 Bewertungen
5.0
Besucht am 22. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
What a great experience. We went for a 1 week late Valentines Dinner and they made it fun, comfortable, delicious, warm, friendly, helpful....just great! The food is complex but is is very easy to eat and enjoy. You should be aware that each course is very small portions but we ended up eating more than plenty. I did not have enough room for the very interesting dessert.
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OT
OpenTable-Gast
Phoenix1 Bewertung
3.0
Besucht am 22. Februar 2025
Gesamt 3
Essen 2
Service 5
Ambiente 5
I will be honest that I had very high expectations as I went to the previous Larder and the Delta many many times before it closed. I truly loved the food and expected this experience to be as good if not better.
The Ambience and Service was fantastic. A few dishes came out cold that were supposed to be warm. There was also one more fish dish that I honestly couldn't eat. We also added A5 Waygu.; in addition to the 12 course meal that we ordered. If we had known in the reservation add ons menu that there would not be substitutions we would not have ordered it, as it was too much food.
Again, the service was great, we felt well taken care of.
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R
Robin
Fresno / San Joaquin Valley4 Bewertungen
5.0
Besucht am 16. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Brunch was delicious! My husband and I had a wonderful time. The food, service, and restaurant were great!
War diese Bewertung hilfreich?
R
Robin VIP
Phoenix30 Bewertungen
5.0
Besucht am 16. Februar 2025
Gesamt 5
Essen 5
Service 4
Ambiente 4
A Phenomenal Brunch at The Larder & The Delta
We had the pleasure of experiencing Sunday brunch at The Larder & The Delta, and it was nothing short of amazing. The menu showcased bold flavors and thoughtful ingredients, with standout dishes that left a lasting impression.
The Low Country Dirty Rice was an absolute highlight—perfectly balanced with tender scallops, octopus, and smoky andouille sausage. Every bite was rich, flavorful, and deeply satisfying. A close second was the Nashville-style hot chicken and crispy waffle—the ideal combination of heat, crunch, and sweetness that kept us coming back for more.
While the food was exceptional, we had two minor disappointments. Given the intimate dining room (just 19 seats), we expected a bit more interaction from the Chef, especially to introduce the tasting menu. Surprisingly, we couldn’t even find the Chef’s name on their website.
Additionally, while the service was impeccable, none of the servers introduced themselves as they presented and described the dishes, which would have added a more personal touch to the experience.
That said, the team handled any challenges with grace—when we had an issue with one of our dishes, it was immediately and professionally corrected.
Overall, The Larder & The Delta delivered an outstanding brunch with creative Southern-inspired flavors. A little more personal engagement would elevate the experience even further, but the food alone is worth returning for.
⭐️⭐️⭐️⭐️½ – Highly recommended!
1 Person fand das hilfreich
H
Heather VIP
Phoenix24 Bewertungen
2.0
Besucht am 16. Februar 2025
Gesamt 2
Essen 3
Service 2
Ambiente 4
We ent for brunch, which may not be the restaurant’s strength. We were seated promptly and asked by our server if we had dined there before, we had not, and he said he would be back to explain the menu after taking our drink order. The menu was never explained. We were interested in ordering additional sides, and were never asked. The first serving, whipped feta eggs were ice cold (maybe it was a custard? Who knows, no one explained the food, it was dropped off without much thought. The waffles and chicken were also cold, but the chicken was still tasty. I can tell a lot of thought went into the creation of the food, but it was like eating very pricey leftovers. There is a lot of potential in the menu, but we missed out the chance to experience it.
1 Person fand das hilfreich
M
Mathew
Phoenix1 Bewertung
1.0
Besucht am 15. Februar 2025
Gesamt 1
Essen 2
Service 1
Ambiente 2
We weren’t seated until close to an hour after reservation time. Reservation was at 8 PM and we didn’t get finished until almost 11:45 PM. The food was somewhat disappointing, the fact that we were here for hours was painful and made us never want to return
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J
James
Phoenix52 Bewertungen
4.0
Besucht am 15. Februar 2025
Gesamt 4
Essen 5
Service 3
Ambiente 4
The Valentine's Day food was exceptional and cannot be obtained anywhere else in the Valley. The shortcoming was on the service. I could understand the time lag between courses due to the number of people being served from what appeared to be an understaffed kitchen. My disappointment was that the wine pairings were being served well before the food arrived such that there was little or no connection between the wine and the food. The serving of the wine seemed to be a substitute for the time lag between the courses.
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FAQ
the larder & the delta wurde mit 4,6 Sternen von 132 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
