The Beginning
Caesar Salad13,00 $
Romaine lettuce, house made Baha Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad14,00 $
Please ask your server for details
Seasonal Bisque13,00 $
Please ask your server for details
Small Plates
Charred Eggplant14,00 $
over a red pepper muhammara, topped with a walnut and lemon zest gremolata
Crispy Brussel Sprouts14,00 $
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta13,00 $
topped with cracked black pepper, EVOO, and parmesan; served with pita chips
Stuffed Mushroom Caps17,00 $
local pork sausage and cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Crab Dip21,00 $
Pimento and jalapeno blue crab dip, served with fire-kissed Naan bread
Fried Calamari19,00 $
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board21,00 $
chef’s choice of imported and local cheeses paired with a variety of cured meats
Gourmet Crab Cake24,00 $
4oz crab cake, remoulade and lemon
The Middle
Chicken Marsala28,00 $
chicken breast in a marsala cream, mushroom medley
Pork Chop37,00 $
two bone Berkshire herb encrusted pork chop over mustard cream
Duck38,00 $
seared duck breast with black cherry gastrique
Lamb49,00 $
1/2 Frenched rack of lamb, finished with demi glace
Bison56,00 $
10 oz bison Ribeye, topped with café de Paris butter
Chilean Sea Bass51,00 $
finished with lemon beurre blanc
8oz Prime Filet65,00 $
finished with demi glace
12oz Prime NY Strip59,00 $
NY Strip finished with a compound chive butter and demi glace
Casual Experience
Kobe Mushroom Burger21,00 $
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlicaioli; served with frites
Steak & Frites51,00 $
Flank steak Au Poivre served with seasoned frites
