Small Plates & Shareables
Charred Eggplant14,00 $
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Crispy Brussel Sprouts14,00 $
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta13,00 $
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
Stuffed Mushroom Caps17,00 $
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare29,00 $
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
Fried Calamari19,00 $
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board21,00 $
chef’s choice of cheeses paired with cured meats
Gourmet Crab Cake24,00 $
4oz crab cake, remoulade and lemon
The Beginning
Caesar Salad13,00 $
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad14,00 $
Please ask your server for details
Seasonal Bisque13,00 $
Please ask your server for details
The Middle
Tuscan Chicken28,00 $
pan seared chicken breast in a Tuscan white wine sauce
Pork Chop37,00 $
two bone Berkshire herb encrusted pork chop over mustard cream
Duck38,00 $
seared duck breast with seasonal fruit sauce
Lamb49,00 $
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea Bass51,00 $
topped with lemon Beurre Blanc
Bison56,00 $
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY Strip59,00 $
prime NY Strip finished with a house made demi-glace
8oz Prime Filet68,00 $
finished with a house made demi-glace
Casual Experience
Kobe Mushroom Burger21,00 $
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
Steak and Frites51,00 $
6oz Sirloin Au Poivre served with seasoned frites
