The Kings Arms

Nibbles

• Local 'Breadport' Artisan Breads2,50 £

• Humous and Veggie Nibbles3,00 £

• Mixed Marinated Dorset Sourced Olives3,00 £

• Roasted Chorizo Strips3,50 £

• Tempura Prawns Chilli Dip

  • each1,75 £

• Tempura Vegetables3,50 £

Starters

• Crab Benedict8,50 £

  Fresh picked crab bound in mayonnaise served on a toasted muffin with soft poached egg and hollandaise sauce

• Kings Terrine of Smoked Mackerel6,95 £

  Dorset smoked mackerel, leeks and crushed new potatoes pressed into a terrine served with pickles and a gribiche sauce

• Wild & Exotic Mushrooms on Toast6,50 £

  Pan fried mushrooms, garlic, cream and wilted spinach on toasted sour dough

• Dorset Leaf, Pear & Cheese Salad6,50 £

  Mixed leaf, poached pear, crumbled Dorset Blue Viney caramelised walnuts, smoked bacon and croutons

• Alex's Twice Baked Cheese Soufflé7,50 £

  With glazed Dorset cheddar cheese

• Bouillabaisse Style Fish Soup8,50 £

  Rich, aromatic fish soup with chunks of local seafood, prawns and shellfish, rouille and croutons

• Prawn and Penne Mac 'N' Cheese8,50 £

  Plump prawns and penne pasta bound in a shellfish tomato and cream sauce, topped with cheese and glazed

• Scallops with Peas, Pudding and Bacon9,50 £

  Seared Dorset scallops with fresh pea puree air dried ham and black pudding

Mains

• Moroccan Spiced Chicken Breast15,50 £

  Chicken marinated in yoghurt with Moroccan spices served with couscous, tomato, aubergine and courgette

• Pot Roast Heritage Vegetables7,50 £

  Heritage vegetables pot roast with garlic, thyme, tomato and red wine served with herb dumplings

• Kings Game Pie with Marrow Bone15,50 £

  New Forest game in a rich red wine sauce, baked into a puff pastry crust pie with marrow bone 'pie chimney'

• Battered Fish and Chips14,50 £

  Served with smashed peas, tartar sauce Sarsons vinegar

• Fillet of Hake 'Thermidor'16,50 £

  Baked fillet of hake topped with a rich thermidor sauce served on a bed of basmati rice

• Fillet of Plaice Milanaise16,50 £

  Fillet of large plaice, coated in crumbs and sautéed served with tomato, lemon and creamy mashed potato

The Butcher's Block

Orchard Farm Pork

• Pork and Chorizo Burger12,50 £

• Pork Mixed Grill16,50 £

• Pork Loin Chop Sweet Cured16,50 £

• Smoked Bacon Black Pudding16,50 £

Dorset Lamb

• Moroccan Spiced12,50 £

• Lamb Burger12,50 £

• Lamb Mixed Grill16,50 £

• Lamb Chop16,50 £

• Kofta16,50 £

• Sausage16,50 £

Rump

• Rump

  Rump steak, firm texture, full of flavour. Best served medium rare

  • 10 Ozs17,50 £
  • 14 Ozs23,00 £

Sirloin 'T'-Bone Porterhouse

Aged on the bone for extra flavour Cooked how you like

• Sirloin

  • per 100grm5,00 £

• T-Bone

  • per 100grm7,00 £

• Porterhouse

  • per 100grm8,00 £

Beef Burger, Ribs & Joints

• 1oo% Chuck Burger12,50 £

• Sticky Back Rib15,50 £

• 16 Ozs Rolled Sirloin Joint35,00 £

Side Orders

• Potatoes3,25 £

  buttered, chips or mash

• Sautéed Garlic Mushrooms4,50 £

• Mixed Roasted Root Vegetables3,00 £

• Market Greens3,50 £

• Cauliflower and Broccoli Cheese3,50 £

• Mixed Leaves Salad with House Dressing3,00 £

Sauces

• Peppercorn Sauce2,95 £

• Red Wine Sauce2,95 £

• Béarnaise Sauce2,95 £

• Blue Cheese Sauce2,95 £