Nibbles
Sourdough Bread4,00 £
Herb butter
Tempura Buffalo Cauliflower6,50 £
Ranch dip
Spicy Fried Squid9,50 £
Cayenne pepper, paprika, lime mayo
Crispy Courgette4,75 £
Sriracha mayo
Charcuterie Board (To Share)25,50 £
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond Salad9,50 £
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork Belly14,50 £
Pumpkin mash, black sesame
Jones' Fillet Tartare12,50 £
Truffle & beef dripping toast
Jones' House Smoked Bacon Salad8,75 £
Stilton, baby spinach, mushrooms
Trout & Tuna Tartare14,50 £
Green apple, soy pearls, yuzu, mooli, kataifi
King Scallops19,00 £
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted Hake24,50 £
Cavolo nero, crushed potatoes, tahini
Chicken Supreme23,50 £
Lemon & fennel barley risotto, parmesan crisp
Garden Plate17,50 £
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless Burger15,50 £
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck Burger18,00 £
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork Chop29,50 £
Beetroot & potato purée, swiss chard, sage butter
Surf & Turf12,00 £
Top your steak with garlic & rosemary king prawns
Belper Knolle3,50 £
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs3,00 £
Clarence court
Sharing Cuts
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Prime Rib14,00 £
cooked on the bone, per 100g
Porterhouse14,00 £
cooked on the bone, per 100g
Chateaubriand17,00 £
per 100g
Steaks
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
10oz Sirloin35,00 £
10oz Rib-Eye38,00 £
8oz Fillet38,50 £
10oz Rump29,50 £
55 day dry aged
Sides
Truffle Macaroni Cheese6,50 £
Heritage Tomatoes6,50 £
White balsamic, shallots
Creamed Spinach7,50 £
Rocket & Parmesan5,50 £
Balsamic
BBQ Aubergine5,50 £
Tamarind, teriyaki, chilli oil
Potato Menu
Fries4,00 £
Truffle Fries5,00 £
Triple Cooked Chips4,50 £
Bearnaise Dauphinoise Potatoes7,00 £
Baked Potato6,00 £
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay8,50 £
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz15,50 £
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
Hugo9,50 £
Prosecco, elderflower, mint
Lost Negroni11,75 £
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Everything on Toast12,50 £
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Superfood Salad10,50 £
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
7oz Onglet Steak19,75 £
Chimichurri sauce, fries