The Italian Kitchen and Wine Bar

Antipasti

• Meatball with Polenta14,00 $

  One giant housemade meatball over a bed of polenta topped with Pomodoro

• Bruschetta12,00 $

  Cherry tomato, fresh basil, EVOO, and balsamic drizzle

• Bruschetta Trio18,00 $

  Traditional, banana puree and prosciutto, and mushroom truffle

• Gnudi14,00 $

  Ricotta dumplings served with pomodoro sauce

• Pancetta16,00 $

  House made pancetta, seared, and served with polenta

Insalata

• Antipasta Salad12,00 $

  Mixed greens, sliced meats, mozzarella, green and black olives with bright red cherry tomatoes tossed in evoo and a balsamic drizzle

  • Sm12,00 $
  • Lg18,00 $

• Classic Caesar10,00 $

  Mixed greens with caesar dressing, parmesan crusted croutons, and shaved parmesan

  • Sm10,00 $
  • Lg16,00 $
  • Fam24,00 $

• Grapefruit and Roasted Beet Salad16,00 $

  Roasted beets, Arizona grapefruit, goat cheese, EVOO, and balsamic drizzle

• Soup of the Moment12,00 $

  Please ask your server what selection of soup we are offering at this time

Primo

Add Shrimp $12

• Spaghetti Pomodoro10,00 $

  Handmade pomodoro sauce tossed with spaghetti

  • Side10,00 $
  • Entree16,00 $

• Pesto Capellini12,00 $

  House made capellini pasta tossed in pesto

  • Side12,00 $
  • Entree18,00 $

• Cacio e Pepe12,00 $

  An Italian classic consisting of cheese and pepper

  • Side12,00 $
  • Entree18,00 $

Secondo

• Spaghetti and Meatball20,00 $

  House-made giant 8oz meatball with bucatini and Pomodoro

• Puttanesca22,00 $

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Artichoke Cappelletti28,00 $

  Artichoke hearts, parmesan, and shallot in handmade cappelletti served with beet broth

• Sweet Potato Gnocchi24,00 $

  Freshly made potato gnocchi in brown butter sage cream sauce

• Truffled Mushroom Pappardelle24,00 $

  Black truffle infused mushroom cream sauce over house made parpadelle pasta

• Mushroom and Sausage Ravioli28,00 $

  Handmade fennel sausage and mushroom ravioli in a veal stock and mushroom reduction

• Beef Cheek Ragu26,00 $

  16 hour beef cheek braised in red wine and veal stock as a ragu tossed with housemade pappardelle

• Iberico Pork Loin Marsala36,00 $

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Duck Breast38,00 $

  Canadian Pekin duck breast, fat rendered, served medium rare, with prosciutto and sage over a bed spinach (25 minutes)

• Iberico Pluma48,00 $

  The Black Iberian pig is a domestic pig native to the Iberian Peninsula. It is black and feeds on hazelnuts giving it a color closer to red meat and a nuttier taste. This cut is just above the loin, with intense marbling. Served medium rare with seasonal vegetables

Dolce

• Lemon Ricotta Cake12,00 $

• Chocolate Cake12,00 $

Beer

• Simple Machine Loteria9,50 $

• Simple Machine Bippity Boppity9,50 $

• Simple Machine Day Crusher9,50 $

• Simple Machine Helical Haze9,50 $

Cocktails

• Limocello Drop12,00 $

  vodka, limoncello, basil

• Manhattan16,00 $

  Ezra Brooks high rye bourbon, sweet vermouth, bitters

• Amaretto Sour12,00 $

  amaretto, lemon, egg white, bitters, sugar

• Old Fashioned16,00 $

  Daviess county bourbon, amaro coffee reduction, bitters, and luxardo cherry

• Blood Orange Bellini12,00 $

  vodka, peach puree, champagne

• Sbagliato12,00 $

  sweet vermouth, Campari, champagne