The Icon Restaurant and Tapas Bar

Tapas

Vegetables

• Zucchini Frittes6,00 $

  Housecrafted and Semolina crusted. Served with Smoked Paprika Aioli

• Marinated Spanish Olives5,00 $

  Served with Marcona Almonds

• Baked Goat Cheese7,00 $

  With House Tomato Sauce and Toasted Garlic Bread

• Grilled Artichoke Hearts6,00 $

  With Valencia Oranges, Roasted Red Peppers, Arugula, and Preserved Lemons. Drizzled with Herb Vinaigrette

Carne

• Stuffed Piquillo Peppers6,00 $

  With Goat Cheese, Jamon Serrano, Roasted Garlic and Fresh Herbs

• Seared Duck Breast7,00 $

  With Piquillo Peppers, Marcona Almonds, Goat Cheese and Balsamic Gastrique

• Bacon Wrapped Chicken8,00 $

  With Rosemary, Smoked Paprika and Roasted Garlic Cream Sauce

• Empanada

  Stuffed pastry made daily with Chef's choice of ingredients

  • One for5,00 $
  • Two for8,00 $

• Flatbread10,00 $

  House made dough topped with Chef's choice of ingredients

Pescado

• Braised Octopus7,00 $

  Slow braised Octopus, Cilantro, Mango and Preserved Lemon. Served with Smoked Paprika Aioli

• Ahi Tuna Ceviche9,00 $

  With Orange Supreme, Caramelized Fennel, Preserved Lemon and Grilled Baguette

• Seared Sea Scallops15,00 $

  With Watermelon, Jicama and Fresh Basil. Drizzled with Sherry Gastrique

• Watermelon Gazpacho6,00 $

  With Pacific Prawns, Fresh Mint and Cucumber

Charcuteria & Quesos

• Charcuteria & Quesos18,00 $

  Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Aged Manchego, San Simon, Arbequino Olives, Marcona Almonds, Grilled Bread, and Seasonal Fruit

Large Plates

• Crispy Pork Belly13,00 $

  With Bacon, Fresh Mango, Red Potatoe Hash and Roasted Garlic Reduction

• Stuffed Duck Leg13,00 $

  Stuffed with Garlic and Caramelized Onion. Served with Baby Carrots, Fried Potatoes and Orange Thyme Reduction

• Alaskan Halibut16,00 $

  With Preserved Lemon, Cherry Tomatoes, Asparagus and Fresh Herbs. Drizzled with Balsamic Gastrique

• Filet Mignon16,00 $

  Topped with Roasted Garlic, Bacon and Aspargus. Served over Potato Puree and Rioja Demi-Glace

• Grilled Prawns15,00 $

  With Grilled Artichoke, Cherry Tomatoes, Baby Arugula, Cilantro and Lemon-Saffron Vinaigrette

• Seared Ahi Tuna16,00 $

  With Fresh Mango Puree over Baby Arugula, Caramelized Leeks and Jicama

• Drunken Chicken13,00 $

  Braised in Cabernet Tomato Sauce, served with Baby Carrots, Fresh Basil and Potato Puree

• Braised Short Rib15,00 $

  Slowly braised in Red wine served with Potatoe Puree, Baby Carrots, Blue Cheese and Rioja Reduction

Paella

Traditional Spanish Rice dish cooked to order and served with the following ingredients and topped with Aioli. Please allow 30 minutes for cook time. Available in limited quantities

• Valencia18,00 $

  Chicken, Chorizo, Smoked Pork, Roasted Garlic and Rosemary

• Seafood22,00 $

  Prawns, Mussels, Octopus, Lemon and Basil

Soups and Salads

• Wedge8,00 $

  Baby Gem Lettuce, Bacon, Cherry Tomatoes and House-made Blue Cheese Dressing

• Baby Arugula8,00 $

  With Manchego Cheese, Orange Supreme, Marcona Almonds and Sherry Vinaigrette

• Soupa Del Dia6,00 $

  ask your server about today's fresh made soup

Dessert

• Caramelized Banana5,00 $

  With Peanut Butter Gelato, Chopped Almonds and House-made Caramel

• Triple Chocolate Mousse7,00 $

  With Fresh Berries and Whipped Cream

• Tres Leches6,00 $

  Flavor Varies Daily. Served with Fresh Berries and Whipped Cream