The Iceberg Lounge at Park Row

Youkoso

• Nitro Ice Drops - 5.5

• Edamame - 5

  Maldon sea salt

• Spicy Edamame - 5.5

  Chilli, garlic

• Truffle edamame - 9.5

  truffle, teriyaki

• Miso soup - 5

  fresh tofu, spring onion, wake, miso broth

• Spicy miso soup - 5

  fresh tofu, spring onion, wake, miso broth, chili, garlic

• Shishito pepper - 7.5

  grilled peppers, soy, shichimi, Maldon sea salt

Salads

• Spinach - 8

  sweet soy sesame, tahini miso

• Seaweed - 8

  tosaka, wakame, lollo rosso, lollo biondi, spicy sesame vinaigrette

• Sashimi - 18

  hamachi, salmon, eel, obsiblue prawn, seabass, ikura, green apple, cucumber, cress, wasabi vinaigrette

• Lobster - 24

  avocado, cucumber, heritage tomatoes, sweet chilli soy

• Prawn Chirashi - 21

  obsiblue prawn, ikura, fresh wasabi, shiso, pickles

Small Plates

• Tuna crispy rice - 18

  spicy sesame aioli

• Avocado crispy rice - 18

  wasabi aioli

• Karaage - 14

  crispy chicken, sesame aioli, mixed pickles

• Truffle tuna tartare* - 21

  akami tuna, truffle soy, crispy gyoza skin

• Salmon tataki - 16

  aji amarillo, yuzu tiger milk, tomato salsa

• Wagyu tataki* - 21

  truffle ponzu, truffle salsa, crispy garlic, yuzu kosho

• Yellowtail tataki* - 21

  truffle soy, truffle salsa, nasturtium cress

• Scallop ceviche - 16

  yuzu garlic, rainbow radish, purple shiso

• Sea bass ceviche - 16

  jalapeño miso dressing, cucumber, masago, micro coriander

• Wagyu tartare taco* - 7.5 pp

  wagyu tartare, avocado, tamari soy, yuzu kosho, gyoza crispy skin

• Tuna taco* - 7.5pp

  akami tuna, yuzu garlic, avocado, masago, gyoza crispy shell

• Nasu miso - 12

  grilled aubergine, caramelised sweet miso, toasted sesame

• Crispy tofu - 12

  seasonal mixed mushrooms, dashi broth, daikon

Hot Shuko

• Kushiyaki tako - 2 skewers - 16

  grilled octopus, sweet soy glaze

• Kushiyaki beef - 2 skewers - 12

  grilled fillet, teriyaki glaze

• Kushiyaki Chicken - 2 skewers - 9

  grilled chicken, teriyaki glaze

• Kushiyaki Mixed seasonal vegetables - 2 skewers 7.5

  asparagus, king oyster mushroom, baby onions, sweet soy glaze

• Tempura mushroom - 12

  shimeji, enoki, king oyster mushrooms, ponzu, sesame seeds

• Tempura calamari - 16

  wasabi aioli

• Tempura prawn - 18

  Tiger Prawn, ponzu, sesame, shichimi

• Gyozas - Duck - 4 pcs - 12

  sweet soy glaze

• Gyozas - Prawn - 4 pcs - 12

  sweet soy glaze

• Gyozas - Mixed seasonal vegetables - 4 pcs - 9

  sweet soy glaze

• ‘Why So Serious!’ Gyoza Roulette 6 pcs - 12

  “I loathe The Joker’s chaotic madness, yet I’m inexplicably drawn to his unpredictable nature, like this roulette of flavour. A blend of repulsion and envy defines my conflicted feelings towards him.”

• BAO - Beef - 9 per piece

  Short rib, asian slaw, wasabi aioli

• BAO - Karaage - 9 per piece

  Crispy chicken, asian slaw, spicy sesame aioli

• BAO - Lobster* - 12 per piece

  Asian slaw, yuzu aioli, ikura

Sashimi

3 slices

• Akami - 12

• Chu-toro - 18

• O-Toro - 24

• Salmon - 12

• Unagi - 14

• Sea bream - 12

• Sea bass - 12

• Oyster pp 6.5

• Hamachi - 16

• Scallop - 18

• The Iceberg Lounge sashimi plater 110 - 20 slices

Large Plates

• Miso black cod - 42

  roasted cauliflower, tahini miso, pickles

• Red mullet - 28

  kombu, sake, spring onion, toasted sesame oil

• Whole grilled lobster - 90

  heritage courgetti, wasabi butter sauce

• A5 Wagyu steak - 150g 95

  black salt, kizami wasabi, wafu chimichurri, burnt lime

• A5 Wagyu steak - 250g 160

  black salt, kizami wasabi, wafu chimichurri, burnt lime

• MS9 Wagyu Tomahawk - 340

  seasonal vegetables, wafu chimichurri, black salt

• Poussin Teriyaki - 28

  robata grilled baby chicken, kimchi, gochujang, teriyaki glazed

• Soba okayu* - 28

  buckwheat rice, dashi broth, spring onion, peas, broad beans, fresh wasabi

Sides

• Steamed rice - 5

  steamed rice, sesame

• Truffle fried rice* - 14

  truffle salsa, truffle soy

• Grilled baby gem - 7

  kimchi butter, bubu arare

• Grilled asparagus - 9

  tahini miso

• Tenderstem broccoli - 7

  moromi miso