Starters
Burrata9,50 £
With braised leeks, chilli and anchovy dressing
Scallop Ceviche10,50 £
With whipped avocado, pickled ginger and ponzu dressing
Foie Gras and Chicken Liver Parfait8,50 £
With white wine jelly and toasted brioche
Steak Tartare9,00 £
With sourdough crisps, oyster mayonnaise and cured egg yolk
Artichoke, Girolles & Celeriac Lasagne*7,50 £
With ewe's curd and hazelnuts
Butternut Squash Soup7,00 £
With parmesan velouté, crispy kale and Capezzana olive oil
Smoked Haddock Fishcake8,00 £
With warm tartar sauce, poached egg, samphire and chives
Main Courses
Roast Cornish Cod16,50 £
With 'nduja risotto, salted almonds, aioli and aged pecorino
Grilled Plaice17,50 £
With fennel purée, seaweed butter, palourde clams and pickled cucumber
Roast Cornfed Chicken & Roulade of Leg15,00 £
With creamed potato, wild mushrooms and salsify
Braised Featherblade of Beef19,00 £
With onion purée, kale, triple cooked truffle and parmesan chips
Double Baked Cheese Soufflé14,50 £
With Montgomery cheddar, melted leeks, button mushrooms and truffle
Light Lunch Salads
Crispy Chicken Caesar Salad16,50 £
With gem lettuce, parmesan, croutons and boquerones
Chargrilled Heritage Courgette & Orecchiette Salad*13,50 £
With hazelnut pesto and aged ricotta
Sides
Aspen Fries5,00 £
Triple Cooked Chips4,00 £
Honey and Rosemary Carrots4,50 £
Creamed Spinach, Garlic Crisps5,00 £
Desserts
Vanilla Creme Brûlée6,50 £
Treacle Tart*8,00 £
With Cornish clotted cream
Blackberry and Custard Pavlova*8,00 £
With pink praline crunch
Rum Baba9,00 £
With lemon curd, creme Chantilly and Tidal over proof rum
Chocolate Mousse*8,50 £
With dulce leche, milk ice cream and hazelnut nougatine
Cheese
A Plate of 36 Month Aged Comté9,00 £
With oat biscuits and quince jelly
Selection of Cheese from la Fromagerie*14,00 £
With walnut and raisin toast
Aperitif
Raspberry Martini, NV Ruinart Rosé, Champagne, France