The House Restaurant

Step into an elegant Easter brunch at the Renaissance hotel, where timeless tradition meets sophisticated indulgence. Guests are welcomed with a brunch that will have an exquisite selection of both savory and sweet creations, each one designed to delight the senses and celebrate the season. The carving station offers a showstopping perfectly seasoned leg of lamb, perfectly roasted to golden perfection, with a side rosemary tomato relish. Also, a honey glazed ham will be available. Alongside, a vibrant spread of seasonal salads and other hot entrees. For the ultimate indulgence, there’s a made-to-order omelet station, where chefs craft fluffy, golden omelets with an array of premium fillings and for a sweet note, a dessert station with red velvet cake, cheesecake, and carrot cake This Easter brunch is a celebration of luxury, elegance, and the joyous spirit of the season. With impeccable service, a menu crafted to perfection, and the stunning ambiance of a five-star hotel, it’s a truly exclusive and unforgettable experience for all who gather.