$35 for three courses
Starters
Asparagus Tempura
tartar sauce, lemon
Gravlax
cured scottish wild salmon, dill mustard sauce, pretzel toast, green salad
Green Tomato - Cucumber Gazpacho
grilled, ginger, watermelon, mint-basil
Mains
Halloumi Sticks35,00 $
herb crust, ratatouille, opal basil oil
Porchetta35,00 $
grilled broccolini, anise jus, cherry tomato confit
Fish and Chips35,00 $
atlantic cod, tartar sauce, rusti potatoes
Dessert
Gelato
Chocolate Mousse
chantilly cream, chocolate sauce