The Grenville Restaurant - The Grenville Hotel

Appetizers

• Tuna Bites9,95 $

  Blackened tuna, tarragon caper remoulade

• Calamari10,95 $

  Served with traditional marinara sauce

• Caramelized Scallops11,95 $

  2 jumbo scallops wrapped in Applewood smoked bacon and sirachi mayo dip

• Shrimp Cocktail11,95 $

  Served with traditional horseradish dip

• Crab and Avocado Tower14,95 $

  Crab salad topped with avocado, mango and grilled shrimp

• Lump Crab Cake14,95 $

  Topped with caper remoulade

• Roasted Artichoke Hearts8,95 $

  Topped with Hudson Valley goat's cheese

• Spinach Artichoke Dip8,95 $

  Served with house­made crisps

• Fruit and Cheese Platter16,95 $

  A selection of fruit and cheese

Salads

• Classic Caesar Salad9,95 $

  Romaine lettuce, dressing, parmesan cheese, house-­made croutons

• Grenville Salad8,95 $

  Field greens, tomatoes, feta cheese, red onions and cucumbers. Tossed with oil and vinegar

• Roasted Beet Salad10,95 $

  Field greens, beets, crumbled goat's cheese, with a caramelized orange shallot dressing

• Spinach Salad10,95 $

  Baby spinach, berries, almonds, gorgonzola cheese, and strawberry balsamic vinaigrette

Sides

• Garlic Wilted Spinach

• Onion Rings

• Quinoa Pilaf

• Whipped Potatoes

• Roasted Beets

• Grilled Asparagus

• Eggplant Caponata

Soups

• Soup of the Day

  Please ask your server for our soup of the day

Pasta

• Mediterranean Orecchiette Pasta19,95 $

  Assorted fresh vegetables topped with extra virgin olive oil and feta cheese

• Fusilli A La Vodka18,95 $

  Served with our famous Penne vodka sauce

• Three Cheese Tortellini18,95 $

  Tortellini served in a rich Alfredo sauce

• Seafood Tagliolini27,95 $

  Served with shrimp, scallops, lemon, olives and tomatoes in a white wine sauce

• Gnocchi18,95 $

  Gnocchi with wild mushroom and herb ragout

Entrees

All entrees are served with a side salad

• Pan Seared Wild North Atlantic Salmon27,95 $

  With a rosemary citrus sauce over seafood risotto

• Pan Seared Ahi Tuna Loin26,95 $

  Blackened and topped with a mango salsa verde on quinoa

• Artichoke Encrusted Tilapia23,95 $

  Sautéed baby spinach in a lemon beurre blanc served with pistachio-­encrusted whipped potatoes

• Lump Crab Cakes25,95 $

  Lump crab meat, sweet red bell pepper served with a caper remoulade with whipped potatoes

• Roasted Free­Range Chicken Napoleon24,95 $

  Layered with eggplant, roasted red pepper and spinach, topped with melted cheese and served with whipped potatoes

From the Grill

All entrees from the grill are served with whipped potatoes and vegetables

• Filet Mignon34,00 $

  Grilled Portobello cap with a truffle reduction

• New York Strip Steak29,00 $

  Served with a side of Worcestershire sauce

• Rack of Lamb32,00 $

  Served with house-­made honey mustard sauce