The Grange Restaurant at Hearing Dogs for Deaf People

PRE ORDER IS NECESSARY AT LEAST 24 HOURS PRIOR TO YOUR VISIT. PLEASE VISIT OUR WEBSITE TO FIND THE PRE ORDER FORM OR CONTACT US DIRECTLY! Our 3-course set menus kick starts with a delicious choice of starters, Chef’s mouth-watering main courses includes a choice of Traditional roast turkey breast with stuffing (GfO), Slow-cooked brisket of beef with buttered mash (Gf), Butternut Anna with cumin carrots and roasted parsnips (V, Vg, Gf) and Pan-fried salmon in lemon butter (Gf). For dessert, you can choose from traditional Christmas pudding with brandy sauce, Chocolate brownie with berry puree (Gf), Lemon posset with shortbread (Vg, Gf) or a Selection of cheeses with crackers and red onion chutney.

*WE REUIRE ALL AFTERNOON TEA BOOKINGS TO BE MADE AT LEAST 24 HOURS IN ADVANCE* The Classic Afternoon Tea, served with Gordon’s Special Dry London Gin and refreshing Fever-Tree Indian Tonic Water (Refreshingly Light or Premium). And, of course, a pot of speciality tea of your choice!

*WE REUIRE ALL AFTERNOON TEA BOOKINGS TO BE MADE AT LEAST 24 HOURS IN ADVANCE* A selection of delicate finger sandwiches A selection of miniature cakes Freshly-baked scone with clotted cream and strawberry jam Pork and apple sausage roll, or miniature cheese and onion quiche (V) Mini Eton mess served with a pot of speciality tea of your choice. Vegan, vegetarian and gluten-free options available when ordering in advance (766kcal)