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The Goat by David Burke, Union Beach, NJ

The Goat by David Burke

4.4
4,4
958 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 4 Mal reserviert
Experiences verfügbar.
  • Bezaubernd
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant
by Hazlet native, celebrity chef David Burke.
We offer great food, drinks, and private event space.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Aus Dem Meer, Pizza Bar
  • Öffnungszeiten
    Brunch So. 11:00 Uhr–15:45 Uhr Mittagessen Fr., Sa. 12:00 Uhr–15:45 Uhr Happy Hour Di.–Fr. 15:00 Uhr–18:00 Uhr Sa. 12:00 Uhr–18:00 Uhr So. 12:00 Uhr–20:45 Uhr Abendessen Di.–Do., So. 16:00 Uhr–20:45 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr
  • Telefonnummer
    (732) 264-5222
  • Website
    http://www.thegoatbydb.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    We have a second floor, for private events that can seat up to 80 people
  • Ort
    1411 NJ-36, Union Beach, NJ 07735-3521
  • Gebiet
    Union Beach
  • Querstraße
    Located on Route 36 North
  • Parking details
    Privater Parkplatz
  • Public transit
    Bus stops at route 36 and Rose Ln, one block south of the restaurant.NJ Transit train station stop is located in Hazlet, 4 mins. away
  • Weitere Details
    Bar/Lounge, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, zum Mitnehmen

Experiences

  • Bingo Dinner Party Wednesdays

    8. Jan. 2025 - 26. März 2025
    3-course Dinner $45 Every other Wednesday in the Chandelier Loft presented by Genopalooza Productions! Have Fun, and Win Prizes! Please arrive by 6:45 pm Free to play.
    Bingo Dinner Party Wednesdays Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 958 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,5Service
  • 4,4Ambiente
  • 4,1Preis-Leistung

Lärm • Gemäßigt

958 Bewertungen

  1. Geno

    VIP

    Raum New York

    10 Bewertungen

    5.0

    10 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    From start to finish another great experience at one of Chef Burkes restaurants. Cheers !

    War diese Bewertung hilfreich?

  2. Tom

    Raum New York

    10 Bewertungen

    5.0

    10 Bewertungen

    Besucht am 16. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Went Valentine’s Day weekend. We really enjoyed the food and the service was great. The spicy pasta was very spicy!

    War diese Bewertung hilfreich?

  3. Dean

    Atlantic City

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 15. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    First time, great experience. Food was exceptional and the price was was shockingly low after eating the delicious food. We will definitely be back again!

    War diese Bewertung hilfreich?

  4. Keith

    Raum New York

    6 Bewertungen

    3.0

    6 Bewertungen

    Besucht am 15. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 3
    y wife and I tried this spot for Valentine's Day. They had a Prefix Menu for $68++ per person, minus the drinks. Sounded like a good deal, right? Especially, since this restaurant is part of the David Burke group. It should be good. We started with our appetizers. My wife originally wanted the Lobster Bisque Soup. But they ran out of that. They only had Mushroom Bisque or some other cream soup as a replacement. So, I had the Mushroom Bisque Souphile, while she had the Beet and Buratta Salad. They were very good. When it came to the main courses, I had the Pork Osso Buccon with Risotto (in Tagalog, Pinasosyal na Patatim ). My wife ordered the Lobster Ravioli. While my portions were generous, hers were disappointing. Five small pieces. Hardly satisfying, especially for someone who skipped lunch and was looking forward to a hearty meal for dinner. You would think that because you were paying the same price, both meals would have good portions. It wasn't the case here. Luckily, my meal was large enough for me to share. But, our mood was already in the downhill. BTW, the browning of my dish was uneven. On One side, you have a nice dark brown color and it was slightly crispy. On the other side, it was pale and soggy. Desserts took longer to come out than our meal, which was very strange. The place wasn't fully packed. When they did arrive, they were a letdown. My Coconut Cream Pie was fine. Nothing too special. However, the sugars of my wife's creme brulee was burnt to the point where it made the whole dessert bitter. We brought it up to their attention. The staff was very friendly and accommodating. They said they would replace it in two minutes. So, we waited. Unfortunately, the replacement was a failure, too. The top sugar was on point, but the actual custard was very runny. My wife just finished it as we wanted to leave right away. The manager apologized and gave us a free slice of key lime pie as a good gesture. If it weren't for the staff, this place would have g

    War diese Bewertung hilfreich?

  5. Joann

    Raum New York

    12 Bewertungen

    3.0

    12 Bewertungen

    Besucht am 15. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    We ordered some of the extra starters and they never arrived. Most of us had salad for the starter course and it was good. The osso bucco pork was dry, ravioli was a bit underdone, on the salmon plate, half of the purée was cold. We had to ask several times for cutlery when food was in front of us. We have eaten a number of times at Orchard Park and enjoyed it very much. We didn’t feel The Goat was up to standard.
    The Goat by David BurkeBeantwortet am 17. Februar 2025
    Hi Joann, Thank you for the review and dining with us on Valentine's Day. I truly appreciate all of your feedback and will be making adjustments with the chef. Please reach out to me directly when you decide to come back. Best Regards, RJ Taylor General Manager

    War diese Bewertung hilfreich?

  6. Heidi

    Raum New York

    21 Bewertungen

    4.0

    21 Bewertungen

    Besucht am 13. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    I left a detailed review with mild feedback, and I just want to say the restaurant responded to me immediately. I therefore I am amending my review because of their great customer service. The food that we had was delicious and we will be back.
    The Goat by David BurkeBeantwortet am 14. Februar 2025
    Hi Heidi, Thank you for the review and brining such items to our attention. We did offer to make you a new salad on the spot but you declined. We look forward to serving you again in the near future. RJ Taylor General Manager

    War diese Bewertung hilfreich?

  7. Jorge

    Raum New York

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 13. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Greeted at door, I was greeted by "you are here for a Birthday" yet it was suppose to be a surprise. Not great....... Connor our server was great, he did not rush us, took our orders, Mojitos great, great ambiance, dessert without candle was great. Would come back again and recommend.

    War diese Bewertung hilfreich?

  8. Amanda

    Raum New York

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 12. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I was really impressed! First of all, the bartender, Anthony, was outstanding. The drinks were delicious and my friend and I were asking for “custom” items and he never made a face or complained or acted inconvenienced. The drinks he made were spectacular. Second, the food was really good. We had the tuna tartar tacos which were amazing. They were a o light and the fish was super fresh. Then we had a pepperoni pizza and the eggplant chips with whipped ricotta. The ricotta was next level. So creamy and seasoned perfectly. The eggplant chips were something different and so good! The pepperoni pizza was cooked just right so the crust was chewy on the inside and crispy on the outside and it wasn’t too topping heavy. All in all, we had a great night out and enjoyed delicious food. We will be going back!

    War diese Bewertung hilfreich?

  9. Carol R

    Raum New York

    44 Bewertungen

    4.0

    44 Bewertungen

    Besucht am 2. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 5
    First visit, with high expectations. Our salmon avocado toast appetizers were spectacular, but not included on the 2-course Prix Fixe brunch, which had no exciting choices--I am not expecting pizzas and cheeseburgers on a renowned chef's menu. Steak ordered rare, specifically hot and red, arrived warm and only partly pink, more like medium, and it was not as tender as hanger steak I've enjoyed from the food desert of southwest Ohio to Manhattan. Accompanying scrambled eggs were perfectly soft and pillowy but home fries were "meh". My companion's brioche French toast with strawberries, whipped cream, and maple syrup was good, but she declared "appetizers were better than entrées". Cappuccino was delicious. Service was good except server was not paying attention to water consumption and I had to hail the maître d' to get a glass refilled. The renovation was charming and informal, but the maintenance of this space seems careless: radiator at my feet had its cover wide open, lock on accessible ladies' toilet compartment was missing, the hole stuffed with toilet paper, with an auxiliary hook lock attached to the door. This is an upscale dining environment? Left wondering if David Burke ever supervises here or just slapped his name on the sign? Marquis chefs who attract foodies should know that patrons expect higher standards than The Goat demonstrated today.

    War diese Bewertung hilfreich?

  10. robyn

    Raum New York

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 2. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The decor was really cool! The food never disappoints at David’s restaurants. Our server Anthony was awesome and fun. We had a great Sunday girls brunch

    War diese Bewertung hilfreich?

FAQ

The Goat by David Burke bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (732) 264-5222.

The Goat by David Burke wurde mit 4,4 Sternen von 958 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 4 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

The Goat by David Burke auf Google Maps

1411 NJ-36, Union Beach, NJ 07735-3521

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Located on Route 36 North
  • Gebiet
    Union Beach
  • Öffnungszeiten
    Brunch So. 11:00 Uhr–15:45 Uhr Mittagessen Fr., Sa. 12:00 Uhr–15:45 Uhr Happy Hour Di.–Fr. 15:00 Uhr–18:00 Uhr Sa. 12:00 Uhr–18:00 Uhr So. 12:00 Uhr–20:45 Uhr Abendessen Di.–Do., So. 16:00 Uhr–20:45 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Aus Dem Meer, Pizza Bar
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Privater Parkplatz
  • Public transit
    Bus stops at route 36 and Rose Ln, one block south of the restaurant.NJ Transit train station stop is located in Hazlet, 4 mins. away
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, zum Mitnehmen
  • Website
    http://www.thegoatbydb.com/
  • Telefonnummer
    (732) 264-5222
  • Räume für private Veranstaltungen
    We have a second floor, for private events that can seat up to 80 people
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