Dear Guests, Please note that the Coda à la carte menu is available exclusively in the restaurant on concert days. The restaurant's opening days are based on demand, and therefore, its availability is subject to change. Thank you for your understanding.
Starter
Warm Sourdough Bread10,00 €
Nduja & Sea Salt Butter, Cypressa Mixed Olives
Leek, Pea & Watercress Soup10,00 €
Brown Soda Bread & Butter
Fennel, Orange & Quinoa Salad14,00 €
Tossed Rocket, Toasted Pumpkin Seeds & Citrus Dressing
Murgella Burrata16,00 €
Roasted Caramelised Figs, Crushed Pistachio, Balsamic & Basil
Lightly Spiced Irish Lamb Skewers16,00 €
Marinated in Sambal Oelek, Coriander & Lime Crème Fraiche
Antipasti Board (To Share)26,00 €
Milano Salami, Parma Ham, Chorizo, Cypressa Mixed Olives, Basil Pesto, Hummus, Olive Oil, Toasted Ciabatta
Seacuterie Board (To Share)28,00 €
Bailey & Kish Smoked Salmon, Goats Bridge Trout & Potted Crab, Crisp Capers, Saffron Aioli, Homemade Brown Soda
Main
6oz Centre Cut Irish Fillet Steak40,00 €
Crispy Leek, Watercress Salad, Green Peppercorn Cream, Triple Cooked Chips
Slaney Valley Lamb Rump37,00 €
Herb Crust, Potato Gratin, Rainbow Carrots, Thyme Jus
Pan-Roast Fillet of Atlantic Cod32,00 €
Crushed Baby Potatoes, Grilled Asparagus, Lemon Butter Sauce
Supreme of Chicken29,00 €
Braised Leek Compote, Potato Puree, Chorizo Croquette, Tarragon Jus
Roast King Oyster Mushrooms25,00 €
Sweet Potato Rosti, Capsicum Coulis & Toasted Almonds
Side
Skinny Fries, Truffle Mayo & Parmesan9,00 €
Hand Cut Chips7,00 €
Buttered Mash7,00 €
Watercress, Sun-Blushed Tomatoes & Parmesan Salad7,00 €
Tender Stem Broccoli & Garlic Butter7,00 €
Dessert
White Chocolate & Raspberry Heart12,00 €
Coconut Snowball12,00 €
Parisian Profiterole12,00 €
Choux Bun, Hazelnut Cream and Caramel
Irish Rhubarb Cheesecake12,00 €
Honeycomb & Vanilla Shortbread Crumble
Irish Cheese Plate14,00 €
Ballylisk triple rose cheese, grapes, Lavosh cracker, relish