Starters
Dressed Devon crab, pink grapefruit, avocado16,00 £
Heirloom beetroot, endive, vegan strachiatella, pickled walnuts14,00 £
Wild mushroom & leek veloute, crispy mushrooms, truffled cremata9,50 £
Seared Scallops, samphire, vadouvan curry18,00 £
Mains
Cider battered haddock, chips, crushed peas, tartare sauce22,00 £
Vegan salt baked celeriac & chickpea curry, coconut & lime basmati21,50 £
The George double cheese & bacon burger, house sauce & fries20,00 £
35 day dry aged Scotch rump steak, fries, watercress, garlic & herb butter28,00 £
Roasts
All served with roast potatoes, maple roasted carrot, wilted greens, parsnip puree, Yorkshire pudding (except vegan roast), gravy
Roast pork belly, apple sauce24,00 £
Roast free range chicken, pork & sage stuffing, bread sauce23,00 £
Roast sirloin of beef, horseradish cream26,00 £
Vegan wild mushroom, spinach & pinenut wellington19,50 £
Sides
Roast potatoes6,00 £
Pigs in blankets7,00 £
Cauliflower cheese6,50 £
Desserts
“Muddy’s” chocolate pudding, honeycomb ice cream7,50 £
Arctic apple roll, toffee sauce8,00 £
British cheeseboard, pear chutney, seeded cracker Montgomery, cheddar, colston bassett, driftwood12,00 £
Ice cream & sorbet - per scoop3,00 £