Starters
Mixed Game Grill35,00 $
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Korean Meatballs19,00 $
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
Crispy Oysters22,00 $
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
Emu Tartare23,00 $
minced emu*, crispy shallots, pickled jicama, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
First Course
Bleu Salad13,00 $
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Potato Soup11,00 $
bacon, chives, GK spice, chive oil
Fried Green Tomatoes18,00 $
Pimento cheese, fried green tomatoes, balsamic glaze, pickled jalapeño, marinated beech mushrooms, celery leaf
Balsamic and Endive Salad15,00 $
curly endive, balsamic vinaigrette, fresh chèvre, roasted fennel, toasted almonds, pickled butternut squash, ponzu-marinated mandarin orange, beet powder
Tomato Bisque13,00 $
roasted red pepper and tomato, garlic croutons, fresh chèvre, cracked black pepper
Main Course
Emu Fan Filet63,00 $
grilled emu* fan filet, spinach and mushroom risotto, sun-dried tomato jus, seasonal vegetables
Elk Rack Chop66,00 $
grilled elk* rack chop, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging Tenderloin63,00 $
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Fresh Catch51,00 $
seared red grouper, potato pavé, rutabaga & turnip puree, bell pepper coulis, swiss chard, mushrooms, herbed lemon butter
Rabbit Pot Pie48,00 $
rabbit pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Bison Short Rib58,00 $
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Sriracha Squash Curry37,00 $
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Lamb Rack67,00 $
herb and panko crusted lamb* rack chop, creamed leeks, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls
