Winter Menu 24
Snacks
Bubble & Squeak Croquette8,00 £
Beef fat emusion.
BBQ Padron Peppers6,00 £
Sea salt, munis 8 maple vinegar
Pigs in Blankets 6,00 £
Mustard & honey glaze
Olives5,00 £
House Pickled Chillis
Starters
Veloute8,00 £
White onion and Sheppy cider soup, chive, burnt allium dressing.
Cured Chalk Stream Trout 12,00 £
Preserved lemon and caper puree crispy caper, sea herbs, buttermilk dashi.
Heirloom Squash & Goats Cheese Tart9,00 £
Nasturtium
BBQ Wood Pigeon12,00 £
Cranberry, dark chocolate, variegated kale, hazelnut.
Mains
BBQ Venison Loin30,00 £
Celeriac, boudin noir rosti, baby rainbow carrot.
Merrifield Duck Breast26,00 £
BBQ swede, pearl barley, sour pear.
BBQ Hake26,00 £
White bean cassoulet, brown shrimp, chorizo jam, scallion.
Crapaudine Beetroot20,00 £
Pomme puree, wild mushroom, variegated kale.
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of Fillet, Rump Cap, Sirloin or Ribeye. Served on the bone, grilled over charcoal. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Aubrey Allen Heritage Ribeye, Grass Fed Fillet, Rump Cap, Heritage Sirloin
accompanied with chimichurri, watercress (These bigger cuts can take some time over the coals , anything over 1.2kg may take over 1 hour, including resting time for the fulness of flavour)
- per 100g11,50 £
Sauces
£3
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Mushroom Sauce
Side Dishes
£6
Dirty Mash
Bacon jam, pickled shallot.
Creamed Leeks
Sprouts, spinach, pommery mustard.
Triple Cooked Chips
Roasted garlic aioli.
Maple Glazed Roots 6,00 £
Herb Panko.
BBQ Beetroot6,00 £
Cranberry, hazelnut cream.
Desserts
Spiced Creme Brulee8,00 £
Pear, salted oats, sorel
Sticky Ginger Pudding8,00 £
Apple caramel, clotted cream ice cream, crispy ginger.
White Chocolate Mousse8,00 £
Cranberry, Meringue.
Selection of Aubrey Allen Cheeses19,00 £
Traditional accompaniments.
