Snacks
Wild Venison Scotch Egg8,00 £
house made brown sauce
Fried Squid7,50 £
confit garlic and lemon aioli
BBQ Padron Peppers6,50 £
Maple and sea salt
Starters
8 hour braised pig cheek12,00 £
cauliflower, miso, sorrel.
North sea scallop13,50 £
sunflower satay, furikake, chard
BBQ heirloom pumpkin 10,00 £
seed pesto, goats cheese, dashi
Cornish crab13,00 £
radish, apple, langoustine, quail egg
Mains
Scottish monkfish26,00 £
ndjua, fennel jam, English pea
BBQ miatake mushroom20,00 £
barley, pickled shallot, artichoke
Scottish highland venison28,00 £
girolle, bacon, cavolo nero
Roast Cumbrain chicken26,00 £
masala thigh, sweetcorn, lime pickle
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of T-bone, Sirloin or Ribeye. Served on the bone, grilled over wood. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Angus, Hereford and Devon
accompanied with chimichurri, watercress (These big boys can take some time, anything over 1.2kg may take over 1 hour!)
- per 100g11,50 £
Sauces
£3.75
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Butters
£3.50
Confit Garlic
Truffle & Chive
Side Dishes
£6
Glazed Chantenay Carrots and Curried Nuts
Dirty Mash
Triple Cooked Chips
BBQ broccoli, brown butter, pickled shallot6,00 £
Beetroot, burrata, burnt allium6,00 £
Desserts
Chocolate Mousse10,00 £
Honeycomb, mint ice cream
Lavender creme brulee10,00 £
muscavado pear, salted oats
Lemon tart10,00 £
strawberry, elderflower meringue
Selection of cheeses14,00 £
Carrot chutney, truffle honey, picked walnut
