Updated September 2024. Menu subject to change without notice.
Appetizers
Apple Beggar's Purse15,00 $
Sautéed Apples, Onions, Walnuts, and Gorgonzola in Puff Pastry with Lemon-Thyme Beurre Blanc
Pork Belly (GF15,00 $
Carrot Purée, Napa Cabbage, Bacon Jam
Grilled Octopus (GF)18,00 $
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
Escargot15,00 $
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster Cakes24,00 $
with Sweet Pea-Tarragon Purée and Lemon-Dill Aioli
Lamb Carpaccio* (GF)17,00 $
with Ramp Pesto, Micro Arugula, Fried Capers, and Hearts of Palm
Artisan Cheese Plate25,00 $
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras*21,00 $
over Apple Chutney, Bacon Praline, and Cherry Gastrique
Burrata16,00 $
with Grilled Figs, Apricot Coulis, Honeycomb, Pistachios, Golden Raisins, and Toasted Brioche
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day8,00 $
Mixed Greens6,00 $
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar8,00 $
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach8,00 $
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*48,00 $
Sautéed Sea Scallops over Saffron Orzo with Smoked Bacon, Roasted Red Bell Peppers, Asparagus, and Lemon-Basil Beurre Blanc
Pan Roasted Scottish Salmon* (GF)40,00 $
over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc
Sea Bass (GF)66,00 $
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
Bison Rib Eye* (GF)85,00 $
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
Elk Chop*58,00 $
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Loin*52,00 $
Grilled Pistachio Crusted Lamb Loin with Mediterranean Mashed Potatoes, Broccoli Rabe, and Blackberry Demi-Glace
Filet Mignon*62,00 $
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)58,00 $
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
Fettuccine35,00 $
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
