Main menu
Starters
Chefs Farmhouse soup of the day7,50 £
Chef's homemade soup, served toasted ciabatta. GFA, V, VGN
Crispy Fried Calamari7,50 £
Tender pieces of squid, served with garlic mayonnaise & lemon wedge.
Stuffed Farmhouse Mushroom7,50 £
Portobello mushroom stuffed with a creamy goats cheese, topped with a sweet & tangy red onion jam. GFA, V
Pork Belly Bites8,00 £
Pork belly bites in a soy & miso glaze, topped with sesame seeds & spring onion. GFA
Chicken Liver Parfait8,00 £
PA smooth & luxurious chicken liver parfait, served with toasted bloomer & a mixed leaf salad. GFA
Sides & Sauces
Chips4,00 £
Mixed Green Vegetables4,00 £
Roasted Root Vegetables4,00 £
Onion Rings4,00 £
Coleslaw3,00 £
Halloumi Fries4,00 £
Garlic Bread3,00 £
Cheesy Garlic Bread4,00 £
Homemade Rosemary Focaccia4,00 £
Diane Sauce3,00 £
Peppercorn Sauce3,00 £
Gravy3,00 £
Mains
Main Meal
Chicken Schnitzel17,95 £
Crispy breaded chicken schnitzel, drizzled with a zesty lemon caper butter sauce, served with crispy fries & a mixed leaf salad.
Farmhouse Mac & Cheese16,00 £
Macaroni cooked in a rich cheddar cheese sauce, served with a garlic & herb crumb & garlic ciabatta.
Brisket Burger16,00 £
Beef brisket in an 6oz patty in a brioche bun, burger sauce, cheddar cheese, tomato, baby gem lettuce, slaw & hand cut chips.
Cod & Chips17,00 £
Cod fillet coated with beer batter, served with hand cut chips, peas & homemade tartare sauce.
Braised Lamb Shank23,95 £
A tender Lamb Shank served with creamy champ mash, mixed green vegetables & a mint, rosemary gravy.
Beef Bourguignon17,00 £
Beef bourguignon, served with buttery mash & mixed green vegetables.
Chicken Pot Pie16,95 £
Homemade chicken, bacon & tarragon pie, topped with a puff pastry lid, hand cut chips, peas & gravy.
Mixed Bean Chilli16,95 £
A hearty mixed bean chilli, served with rice, guacamole, sour cream and nachos.
Desserts
Farmhouse Crumble7,50 £
Farmhouse crumble of the week with a brown sugar oat topping, served with homemade custard or vanilla ice cream.
Chef's Sticky Toffee Pudding7,50 £
Chef's traditional sticky toffee pudding, served with a salted caramel sauce & vanilla ice cream.
Whisky & Marmalade Bread & Butter Pudding7,50 £
A comforting bread & butter pudding infused with whiskey & marmalade, served with homemade custard.
Part Baked Triple Chocolate Brownie7,50 £
Chef's part baked triple chocolate brownie, topped with chocolate sauce, chocolate crumb & vanilla ice cream.
Selection of Ice Creams & Sorbets
Selection of Ice Creams & Sorbets
£1.50 per scoop
- Vanilla0,00 £
- Chocolate0,00 £
- Strawberry0,00 £
- Cookies and Cream0,00 £
- Salted Caramel0,00 £
- Mint Choc Chip0,00 £
- Bubblegum0,00 £
- Lemon0,00 £
- Raspberry0,00 £
- Mango0,00 £
Set Menu
Two Courses19,95 £
Three Courses25,95 £
