The Falls Village Inn

Main

• Crispy Lobster, Corn, Jalapeño & Goat Cheese Wontons15,00 $

  Served over local Zinke Farms micro greens topped with a chile, honey vinegar sauce

• FVI Eggs Bene16,00 $

  Our own version of the classic, 2 poached eggs, smoked ham and hollandaise

• Huevos Rancheros16,00 $

  Two fried eggs on a crispy corn tortilla, cheddar, black bean salsa

• FVI Croque-Madame14,00 $

  Smoked ham, melted brie, Dijon mustard on a crusty french baguette

• Spicy Udon Noodles18,00 $

  Japanese udon noodles, shiitake mushrooms, baby bok choy, cabbage, ginger and lemon grass

• Asian Bibb Salad13,00 $

  Bibb lettuce, crispy shallots and sesame ginger dressing

• Goat Cheese Salad16,00 $

  Baby spinach, crispy goat cheese and warm bacon dressing

• Caesar Salad13,00 $

  Crispy romaine hearts, garlic croutons, shaved asiago cheese, smoked bacon and house made caesar dressing

• Shrimp and Grits18,00 $

  Sautéed shrimp, stone ground grits, tomato, sweet onions and spicy cream

• Lobster Mac and Cheese22,00 $

  Fresh Maine Lobster, Vermont cheddar, Gruyère, cream cheese, garlic, shallots, Parmesan panko breadcrumb crust

• Mac and Cheese16,00 $

  Vermont cheddar, smoked ham, panko breadcrumb crust

• Falls Village Bridge Burger14,00 $

  A custom grind of ground chuck and local Whippoorwill Farms grass fed beef, lettuce, tomato and onion served with hand cut fries

• Fish and Chips18,00 $

  Chatham cod deep fried in a crispy batter, hand cut fries, Dijon slaw and house made caper tartar sauce