The Essex Brasserie

4.2

4,2

79 Bewertungen

Bis zu 30 USD

Französisch

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 3 Mal reserviert

Nachbarschafts-Restaurant
Besondere Anlässe
Für Gruppen geeignet

Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.

The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:

Lobster Bisque, Clam Chowders & French Onion Soup

The Wagyu Burger

Beef Wellington served with pomme purée, haricot verts, and bordelaise

Fluke Meunière: A zesty and flavorful dish with peanut chile crisp

Moules Frites: Fresh mussels offered in three unique styles

The famous Essex Lobster & Beet Fusilli

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Französisch, Amerikanisch, Moderne französische Küche
Öffnungszeiten
Di.–Sa. 17:00 Uhr–21:00 Uhr
Telefonnummer
(860) 237-4266
Website
https://theessexbrasserie.com/
Zahlungsmethoden
American Express, Discover, JCB, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Colt Taylor

Ort
120 N Main St, Branford, CT 06405
Gebiet
Branford
Querstraße
Cedar Street
Parking details
Park in the Rear and enter through the back door!
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Was 79 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4,2Essen
4,3Service
4,1Ambiente
4Preis-Leistung

Lärm • Gemäßigt

79 Bewertungen

C
Claudia
Connecticut21 Bewertungen
4.0
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 4
Food is outstanding at both restaurant locations. Inventive combinations like beet fusilli with lobster. Service was good, except it took so long for the side orders to arrive that we were nearly dine with our main entrees and ended up sending them back. Wine list is limited, Ur the offerings are high quality.
War diese Bewertung hilfreich?
J
Jennifer VIP
Raum New York16 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food is always an incredible experience. Service was impeccable. We're so fortunate to have this as a shoreline option now.
War diese Bewertung hilfreich?
L
Ligia
Raum New York3 Bewertungen
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything was amazing. The beef Wellington is one of the best I had. The steak tartare was delicious. The staff was great.
War diese Bewertung hilfreich?
T
Tony
Raum New York1 Bewertung
3.0
Besucht am 27. Februar 2025
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 3
Overall I thought the food was excellent, yet PRICEY. Shrimp cocktail was high quality. My salad was good BUT the dressing was WAY too salty. The Beef Wellington was truly perfection. I did not appreciate being told that the bar bites menu was discouraged from being ordered in the main dining room. With that being said, the kitchen did allow for us to order some crostini from the bar bites menu. I think there should be greater latitude for cross ordering from the restaurant and bar menus. Wine list was impressive and cocktails were exceptional. While I don't mind paying for good food, and the food was exceptional...the price tag may be a limitation as to how often I frequent.
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R
Ronald
Raum New York22 Bewertungen
2.0
Besucht am 21. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 2
We were a bit concerned when we arrived for our 7:30 reservation on a Thursday and noticed that the restaurant was practically empty. We were immediately seated by the friendly hostess and our drink order was taken by the sole waiter. It took quite a while for our drinks to come ( a glass of wine and a Manhattan) because the waiter had to search for the bartender. Both drinks were fine. We asked the waiter about the picked duck confit salad and were told it was duck confit off the bone over a “thick green lettuce salad”. We ordered that and the salad verte. The duck confit salad was not a salad at all but some sort of braised duck and radicchio stew. No green lettuce in sight. It wasn’t terrible but not at all what I wanted or expected. The salad verte was inedible because the vinaigrette turned out tasting like it was just straight white vinegar. It was immediately sent back. The main courses (5 spice braised short rib and sole meunière) were a bit better although the short rib was dry and the sole didn’t have much taste. I must say that the small, buttery Parker House style loaf of bread that came with the appetizers that seems to be a trademark of the chef was terrific as was the little amuse bouche. We opted not to try dessert. When the check was presented it still included the salad verte but the waiter had it taken off when we complained. We were very disappointed with the whole experience particularly since Chef Taylor has such a great reputation and we have had some very good meals at some of his other restaurants in the area over the years.
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J
Joe VIP
Raum New York7 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was fantastic. Service was great. Awesome experience.
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D
David
Raum New York1 Bewertung
5.0
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything soo tasty. Service great. Will definitely return
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W
WILLIAM
Raum New York4 Bewertungen
4.0
Besucht am 14. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Very good excellent service Nat was a good waiter and attentive
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M
Mark VIP
Greater Boston7 Bewertungen
5.0
Besucht am 13. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful bistro. Relaxed atmosphere, low noise level allowing for conversation, and outstanding food. Terrific addition to the area dining scene.
War diese Bewertung hilfreich?
t
tom
Hawaii4 Bewertungen
3.0
Besucht am 25. Januar 2025
1. Gesamt 3
2. Essen 2
3. Service 3
4. Ambiente 3
Been to their others locations and food was much better. Had early reservation (6:30) and they were still out of a few menu items.
War diese Bewertung hilfreich?

FAQ

The Essex Brasserie wurde mit 4,2 Sternen von 79 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 3 Mal reserviert

120 N Main St, Branford, CT 06405

Zusätzliche Informationen

Querstraße
Cedar Street
Gebiet
Branford
Öffnungszeiten
Di.–Sa. 17:00 Uhr–21:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Französisch, Amerikanisch, Moderne französische Küche
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Park in the Rear and enter through the back door!
Zahlungsmethoden
American Express, Discover, JCB, Mastercard, Visa
Küchenchef
Colt Taylor
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Website
https://theessexbrasserie.com/
Telefonnummer
(860) 237-4266

The Essex Brasserie

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 79 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant The Essex Brasserie bewertet?

Nimmt The Essex Brasserie derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen