Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.
The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.
Prawn and Pak Choi Dumpling, Kurobuta Pork Bun, Pumpkin Dumpling
Mapo Tofu
roasted chicken breast
Steamed Alaskan Halibut
rose wine, ginger sauce
Stir Fried Beef Tenderloin
shishito peppers, cashews
Wok Tossed Lotus Root, Yam Bean, Asparagus
shimeji mushrooms, chu hou sauce
Scallion Noodles
shiitake mushrooms, cauliflower
Was 1.419 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.2
4,2 basierend auf den neuesten Bewertungen
4,2Essen
4,2Service
4,6Ambiente
3,7Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
San Francisco Bay Area
Chinesisch
1.419 Bewertungen
OT
OpenTable-Gast
San Francisco1 Bewertung
5.0
Besucht am 27. Dezember 2022
Gesamt 5
Essen 5
Service 5
Ambiente 5
Christmas Dinner
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OT
OpenTable-Gast VIP
San Francisco2 Bewertungen
5.0
Besucht am 12. November 2022
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing dinner!
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OT
OpenTable-Gast
San Francisco1 Bewertung
5.0
Besucht am 25. Februar 2022
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing amazing amazing!
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OT
OpenTable-Gast
Raum New York1 Bewertung
5.0
Besucht am 5. Oktober 2021
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing!!!
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Z
Zachary
San Francisco1 Bewertung
2.0
Vor 2 Tagen besucht
Gesamt 2
Essen 1
Service 2
Ambiente 4
Been here 4 times and the food has gotten really bad. Most things came out lukewarm and nothing tasted particularly good except the veggie spring roll, which I strongly suspect came out of the freezer.
Service was meh, cocktail program was decent, views were spectacular. For how outrageously expensive it is, doesn’t really seem worth it. I certainly won’t be going back for food soon.
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S
Sarah
San Francisco5 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Delicious food and wonderful staff! We loved the view, the experience, and the meal was just enough without being too much. Fun cocktails and we added the crispy duck. A must!
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P
Peter VIP
San Francisco23 Bewertungen
5.0
Besucht am 2. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
Bst Chinese Restaurant in the ity
Much better than Mr Jiu's on so many levels
The food is fresh and vibrant
The staff is polite ad attentive
The Chef is personable and very accommodating
it will become a regular for us
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OT
OpenTable-Gast
San Francisco8 Bewertungen
2.0
Besucht am 2. März 2025
Gesamt 2
Essen 2
Service 4
Ambiente 5
So disappointing. I can’t believe I spent $600 here on three people for average Chinese food also the place looks worn . Wait staff not very knowledgeable.
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J
Jaimen
Unspecified1 Bewertung
2.0
Besucht am 23. Februar 2025
Gesamt 2
Essen 2
Service 5
Ambiente 2
Very Noisy, could barely hear my fiancé. I was literally sandwiched between large parties at the end of a bench. I was disappointed since not only was it loud but as a couple I didn’t even get to experience the views as seen in the photos online. I felt like I was just put wherever my table would fit since I was only a two party table. As an SF native I’ve definitely had better Chinese cuisine especially for the price tag. Most of the plates were nothing special to me except the last plate was delicious. I believe it was tenderloin, veggies and noodles. One of the desserts was also delicious, the one with a sorbet, fruit and I believe tapioca. The service was excellent though from being greeted downstairs at the elevator to the servers to the person who had gave us our coats back at the end of the night. All the people were very pleasant and polite.
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T
Tony
San Francisco1 Bewertung
4.0
Besucht am 22. Februar 2025
Gesamt 4
Essen 4
Service 5
Ambiente 5
This was a really great experience, a place to dine rather than just eat. I was somehow recognized upon check-in at the host stand, called by name before I could even say hello. The manager who greeted me out of the elevator up said "welcome Chef", which made it very clear they had at least googled my name or my profile. The level of detail was excellent. I wish the space was more full, 8 pm on a Friday the bar had two patrons at it, no one in the front lounge area, and 1/3 of the tables were empty... this was an experience that deserved to have more people enjoying it! (not sure how people are supposed to do a bar / lounge though if the only menu is price fix, but I digress).
Standout dishes were the Prawn with Crispy Nori "Taco", the Dumpling Trio (especially loved the texture of the pumpkin dumpling), and the Noodles on the main course.
The steamed Halibut was a bit over and flavors were meh. The added Crispy Skin Peking Duck supplement ($50) was room temperature / slightly cool to the bite, and it would have 1000X better if it had been at least warm. The Duck supplement was also an added dish to the "main course" consisting of 4 family style dishes, and I think as a diner, and out of respect to the work to make such a delicious and labor intensive dish, it could be and should be celebrated as a course on its own. The lotus root that came with the main family style dishes was tasty as hell but unfortunately got lost in the mix, and I'm disappointed I never circled back on it before being a bit too full to endeavor more of it.
As a veteran of very fine dining cooking, I was surprised a sweet bite wasn't part of the 6 course meal to finish, and that all deserts were a la carte priced in addition to the price fix. We declined desert, and again was surprised there was not any mignardise served with the check, as a touch of sugar out the door. None of these faults would stop me from booking this experience for a special night out at all. Great Night!
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FAQ
The Empress by Boon wurde mit 4,2 Sternen von 1419 OpenTable-Gästen bewertet.
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