The Elderberry House

Share in our delectable Thanksgiving feast at the Elderberry House. The Culinary Team will offer an elegant tasting menu showcasing traditional favorites. Seating 4pm, 430pm, 7pm $175 per guest, $95 wine pairing, $250 reserve pairing. MENU Roast Turkey Consommé - black truffle, thyme Beet Salad - citrus, fennel, pistachio Seared Scallops - honey nut squash, kale, pickled cranberries Maitake Mushroom Tartlet - brown butter sabayon, sherry Slow Cooked Turkey-roast breast, leg meat confit, potato purée, brussels sprouts Pumpkin Crémeux-almond dacquoise, chai, vanilla bean All reservations have 72-hour cancel policy. We will happily assist you with a reserving a table. Please do reach out to our Reservation Team at 559.683.6800

Join us for an elegant evening with our Sommelier Erica, Chef Ethan, and Epoch Winemaker Jordan Fiorentini of Epoch Estate Wines where their unique passions blend perfectly to create a 5-course culinary adventure. This trio guarantees an unforgettable experience! MENU Hamachi Crudo & Pear - 2023 White Beet Tartare - 2023 Rose Crisp Pork Belly - 2019 York Mountain Grenache Beef Ribeye - 2019 Tempranillo Three Cheese Plate - 2019 Estate Blend Seating, 7pm, Pricing, $185 per guest not inclusive 22% service or tax. Cancellation policy, 72-hours, Our Concierge Team will reach out to confirm booking

Sommelier, Erica Ruiz, will present her favorite bubbles to pair with Chef Ethan's elevated small bites. Join us Saturday, December 14th, 2024, beginning 3pm to 5pm. pricing $85 all inclusive. We request prepayment with no cancellations. Our Reservation Team will reach out to guests to confirm upon booking.