The Ebbitt Room at the Virginia

Since the 1980’s, The Old Rip Van Winkle distillery has produced some of the world’s most sought-after whiskeys. Join us for an unforgettable & exclusive tasting event hosted by Preston Van Winkle. Each expression of Van Winkle Bourbon will be thoughtfully paired with food from Chef Jason Hanin. The distinguished lineup of Old Rip Van Winkle Whiskies is a collection that embodies a rich tradition of craftsmanship and uncompromising quality set forth by Pappy’s original “Wheated” recipe.

It is generally agreed that the black truffle season hits it’s peak in February, with the truffles achieving their strongest flavor and aroma. Follow your nose to The Ebbitt Room and indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage. Each course has been expertly paired with a wine from our award-winning list to enhance and complement the black winter truffle.

If you’ve dined at The Ebbitt Room over the years, then you are sure to know the name Jason Hanin. Our Executive Chef since 2017, Jason has helped propel The Ebbitt Room into a best-in-class culinary destination. Always seeking to learn more, Chef Hanin has taken a yearly pilgrimage to work in some of the best restaurants in Japan during our winter closure period. Join us for a culinary & beverage tour of Japan hosted by Chef Jason.