The East Pole - Kitchen and Bar

4.7

4,7

1589 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

1. März 2025

19:00

Heute 49 Mal reserviert

Bezaubernd
Nachbarschafts-Restaurant
Belebt

Das East Pole begrüßt Sie in einem historischen Sandsteinhaus in einem ruhigen Block auf der 65. Straße in der Upper East Side. Der Speisesaal mit Bar ist mit alten Karten und subtilen nautischen Akzenten gestaltet und erwartet Sie mit einer zeitlosen und edlen Atmosphäre. Freuen Sie sich auf saubere, schlichte und ästhetische Akzente aus hochwertigen Materialien. Das Menü umfasst schlichte aber gehobene Hausmannskost mit einem Schwerpunkt auf regionalen, saisonalen Bio-Produkten und nachhaltig produzierten proteinreichen Speisen. Freuen Sie sich auch auf die hauseigene Cocktailkarte und den Barservice, der sich auf Produkte aus Brennereien, Brauereien und Kellereien mit kleinen Postenmengen konzentriert.

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Vom Hof auf den Tisch
Öffnungszeiten
Sa. 11:00 Uhr–23:00 Uhr So. 11:00 Uhr–22:00 Uhr Abendessen Mo. 17:00 Uhr–22:00 Uhr Di.–Fr. 17:00 Uhr–23:00 Uhr
Telefonnummer
(212) 249-2222
Website
https://theeastpolenyc.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Räume für private Veranstaltungen
The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.

Ort
133 East 65th St., New York, NY 10065
Gebiet
Upper East Side
Querstraße
Lexington Avenue & 65th Street
Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit
4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Café, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Terrasse/Im Freien, Vegan, Wein

Speisekarte

First Course

Oysters on the Half Shell24,00 $
North Fork Long Island, champagne mignonette
Harvest Squash Soup26,00 $
peekytoe crab, curry madras sabayon
Local Market Greens22,00 $
avocado, radishes, sesame vinaigrette
Edamame Hummus21,00 $
cilantro, market vegetable crudite
Burrata Tartine29,00 $
hen of the woods, roasted fennel, anise oil
Faroe Island Salmon Tartare26,00 $
calamansi, red onion, chili, baguette
Fried Montauk Squid26,00 $
lemon, jalapeno, shishito aioli
Kale Caesar Salad24,00 $
anchovy, croutons, bacon, organic egg

Second Course

The East Pole Macro Bowl35,00 $
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon46,00 $
spiced pumpkin puree, forbidden rice, ginger hijiki salad
Skate Milanese52,00 $
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle41,00 $
red wine braised Hudson Valley short rib
Sweet Potato Gnocchi39,00 $
baby kale, sage & basil cream, parmigiano reggiano
Goeffle Road Farm Chicken42,00 $
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Heritage Pork Chop56,00 $
braised endive, cherry pepper emulsion
Black Angus NY Strip Steak61,00 $
creamed spinach, roasted local potato, jus
Double Burger32,00 $
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries

Sides

$15

Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette

Was 1.589 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,6Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

1.589 Bewertungen

J
Jackie
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
From Henry, our waiter, to the maître D, at the front in a full suit. The service and the food was fantastic and the music was so great. My mom and I really had a great time. we can’t wait to come back for dinner as well as try brunch one day.
War diese Bewertung hilfreich?
S
Sean
VIP
Raum New York
4 Bewertungen
5.0
4 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great, can’t go wrong, they know how to take care of you
War diese Bewertung hilfreich?
HC
HollyC
Raum New York
4 Bewertungen
5.0
4 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Way too loud, a bit too dark, closes early for NYC, but delicious and wonderful service.
War diese Bewertung hilfreich?
K
Kelly
Raum New York
17 Bewertungen
4.0
17 Bewertungen
Besucht am 17. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 3
We really enjoyed the food and ambience. The hostess was very welcoming, as was the manager and our server was great. Nice little gem on the Upper East Side. The bar area looked nice as well, so probably a good spot for cocktails after work.
War diese Bewertung hilfreich?
S
STEVEN
VIP
Raum New York
12 Bewertungen
5.0
12 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Professional, friendly staff who really seem to care. Salmon tartar, parpadelle, skate, lava cake, all top notch. I'll be back....bar seating looks cool. Oh yeah......classy move with the chocolate covered strawberries on Vday. Thank you.
War diese Bewertung hilfreich?
B
Beth Ann
Raum New York
11 Bewertungen
5.0
11 Bewertungen
Besucht am 2. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dinner, service and overall evening - thank you!!! You’ve become one of my favorites. I’m very appreciative you moved us to a booth, it helped tremendously with our conversation. Thank you again!
War diese Bewertung hilfreich?
G
Gianna
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 1. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Truffle pappardelle is incredible and the waiters are very helpful and attentive.
War diese Bewertung hilfreich?
T
Thomas
VIP
Raum New York
36 Bewertungen
3.0
36 Bewertungen
Besucht am 26. Januar 2025
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
Pleasant, not a great value but service was excellent and food was good
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
5 Bewertungen
4.0
5 Bewertungen
Besucht am 25. Januar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Devil eggs and crab toast are outstanding. Service was very good.
War diese Bewertung hilfreich?
M
Michele
VIP
Raum New York
188 Bewertungen
5.0
188 Bewertungen
Besucht am 18. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our wait person,Sergio, was delightful and helpful in making our 4th anniversary celebration with a dear friend of my hubby special ! There’s always incredible cocktails here at The East Pole but tonight was about the wine list (there’s some special wines of the night) to celebrate with. Ask for an order (it’s off the bar menu) of warm olives with herbs for the table as you enjoy your 1st cocktail or glass of wine before you decide what you’re going to eat. It was a night of “little bites” between friends, from a great array of delicious appetizers & we always have to order a side (or two!) of truffle fries … They’re so yummy w/an aioli & we can count on a dozen oysters with mignonette sauce to share, the fried squid with shishito peppers & cured lemon slices. Hopefully when you eat here the special appetizer of the day will include a yummy tempura battered dish with chunks of fresh halibut, shiso leaves, delicata squash & gulf shrimp w/an orange glaze. And seriously think about a main course of fish, as they never disappoint - especially the daily special… Enjoy your evening … As this staff - from the Maitre D’s to the incredibly knowledgeable wait staff & servers…
War diese Bewertung hilfreich?

FAQ

The East Pole - Kitchen and Bar wurde mit 4,7 Sternen von 1589 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

1. März 2025

19:00

Heute 49 Mal reserviert

The East Pole - Kitchen and Bar auf Google Maps

133 East 65th St., New York, NY 10065

Zusätzliche Informationen

Querstraße
Lexington Avenue & 65th Street
Gebiet
Upper East Side
Öffnungszeiten
Sa. 11:00 Uhr–23:00 Uhr So. 11:00 Uhr–22:00 Uhr Abendessen Mo. 17:00 Uhr–22:00 Uhr Di.–Fr. 17:00 Uhr–23:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Vom Hof auf den Tisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit
4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Café, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Terrasse/Im Freien, Vegan, Wein

Website
https://theeastpolenyc.com/
Telefonnummer
(212) 249-2222
Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Räume für private Veranstaltungen
The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.

The East Pole - Kitchen and Bar

Tisch reservieren

Zusätzliche Informationen

Speisekarte

First Course

Oysters on the Half Shell24,00 $

Harvest Squash Soup26,00 $

Local Market Greens22,00 $

Edamame Hummus21,00 $

Burrata Tartine29,00 $

Faroe Island Salmon Tartare26,00 $

Fried Montauk Squid26,00 $

Kale Caesar Salad24,00 $

Second Course

The East Pole Macro Bowl35,00 $

Faroe Island Salmon46,00 $

Skate Milanese52,00 $

Truffle Pappardelle41,00 $

Sweet Potato Gnocchi39,00 $

Goeffle Road Farm Chicken42,00 $

Grilled Heritage Pork Chop56,00 $

Black Angus NY Strip Steak61,00 $

Double Burger32,00 $

Sides

Parmesan Truffle Fries

Roasted Shishito Peppers

Sauteed Local Spinach

Carrots & Honey Espelette

Was 1.589 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant The East Pole - Kitchen and Bar bewertet?

Nimmt The East Pole - Kitchen and Bar derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen