First Course
Oysters on the Half Shell24,00 $
North Fork Long Island, champagne mignonette
Harvest Squash Soup26,00 $
peekytoe crab, curry madras sabayon
Local Market Greens22,00 $
avocado, radishes, sesame vinaigrette
Edamame Hummus21,00 $
cilantro, market vegetable crudite
Burrata Tartine29,00 $
hen of the woods, roasted fennel, anise oil
Faroe Island Salmon Tartare26,00 $
calamansi, red onion, chili, baguette
Fried Montauk Squid26,00 $
lemon, jalapeno, shishito aioli
Kale Caesar Salad24,00 $
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl35,00 $
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon46,00 $
spiced pumpkin puree, forbidden rice, ginger hijiki salad
Skate Milanese52,00 $
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle41,00 $
red wine braised Hudson Valley short rib
Sweet Potato Gnocchi39,00 $
baby kale, sage & basil cream, parmigiano reggiano
Goeffle Road Farm Chicken42,00 $
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of Lamb60,00 $
Japanese eggplant, lemon potato, tzatziki, mint salsa
Black Angus NY Strip Steak61,00 $
creamed spinach, roasted local potato, jus
Double Burger32,00 $
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette
