Served 12-4pm. Three course lunch £38.50, Under 10's £19.25
Starters
Smoked salmon
lemon | dill | mustard
Butternut squash soup
candied ginger | crème fraiche v
Game terrine
Madeira | celeriac remoulade
Warm potato salad
truffle | Jerusalem artichoke v
Mains
All main courses are served with roast potatoes and seasonal vegetables
Loin of pork
black pudding | celeriac puree | capers
Roast chicken breast
chanterelles | nasturtium and garlic butter arancini
Roast sirloin of beef
Yorkshire pudding | gravy
Fillet of gilthead bream
lentils | pancetta | creamed potatoes
Celeriac risotto
apples | Colston bassett | roasted hazelnuts v
Puddings
Sticky toffee pudding
vanilla cream | pecans
Bergamot orange meringue choux bun v
Chocolate and blood orange marquise
Lemon posset
lime | vanilla madeleine
Sparkenhoe Blue and Kerns Cheddar
quince jelly | grapes | biscuits | crackers
Speciality Coffee and Loose Leaf Teas
Lavazza Coffee
Americano3,65 £
Floater Coffee3,90 £
Hot Chocolate4,10 £
Cappuccino3,85 £
Café Latte3,85 £
Cafetiere3,30 £
Espresso3,40 £
Double Espresso3,95 £
Tea From Lulin Teas
£3.30
Posh Earl Grey
French Vanilla
Citrus Ginger
Derbyshire Tea
First Flush Darjeeling
Pure Green Tea
Three Mint
Assam TGFOP
Fruit 'n Berry
