Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviar27,00 AU$
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaise27,00 AU$
Classic Minestrone Soup, garlic and herb crostini (v)22,00 AU$
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jus47,00 AU$
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauce45,00 AU$
Confit duck leg, puy lentil and vegetable ragout, citrus jus46,00 AU$
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)35,00 AU$
served with a side salad
Sides
Mixed leaf salad8,00 AU$
Steamed vegetables8,00 AU$
Fries8,00 AU$
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy Biscuit22,00 AU$
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuille20,00 AU$
Chef’s Selection Cheese 22,00 AU$
Trio of Sorbet18,00 AU$
