The Den

4.5

4,5

33 Bewertungen

51 USD und darüber

Sushi

Tisch reservieren

2 Personen

16. Dez. 2024

19:00

Heute 4 Mal reserviert

Experiences verfügbar.

Bezaubernd
Besonders
Romantisch

The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Sushi, Japanisch
Öffnungszeiten
Chef's Omakase Mo.–Do., So. 17:30 Uhr–20:00 Uhr Fr., Sa. 17:30 Uhr–20:30 Uhr
Telefonnummer
(212) 274-0428
Website
https://www.sushi-azabu.com/
Zahlungsmethoden
American Express, Discover, JCB, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Chef Terado

Ort
428 Greenwich St, New York, NY 10013-2004
Gebiet
TriBeCa
Parking details
Auf der Straße
Weitere Details
Bier, Chef's Table, Nichtraucher, Sitze an der Bar, Wein

Experiences

Den Table Omakase
180,00 $ pro Person
2. Aug. 2024 - 31. Dez. 2024
This is a TABLE seating. We are happy to announce the Den Table Omakase! All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $180 PER PERSON cancellation fee will apply
Signature Nigiri Omakase
350,00 $ pro Person
Mehrere Termine verfügbar
Enjoy The Den's Signature Nigiri omakase, serving 16 pieces of Edomae style nigiri. Chef's will guide you through an authentic Edomae sushi experience. The Den serves the Signature Nigiri Omakase menu only at $350pp (plus tax & gratuity) . The Den has set seating times available only on Friday & Saturday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $350 PER PERSON cancellation fee will apply
Den Omakase
250,00 $ pro Person
Mehrere Termine verfügbar
The Den serves Edomae style sushi omakase where Chefs will guide you through an authentic Edomae sushi experience. The Den serves an Omakase menu only at $250pp (plus tax & gratuity) . The Den Counter has set seating times while the Den Tables are available all evening. Open Monday-Sunday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $250 PER PERSON cancellation fee will apply

Was 33 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,2Essen
4,8Service
4,4Ambiente
3,8Preis-Leistung

Lärm • Gemäßigt

33 Bewertungen

T
Tim
Raum New York
7 Bewertungen
5.0
7 Bewertungen
Besucht am 5. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
More than expected, even for the price. Warm atmosphere, intimate dining experience. We had a lovely and delicious meal. Our chef, Nanako Fujitani, was great !
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OT
OpenTable-Gast
Los Angeles
3 Bewertungen
VIP
2.0
3 Bewertungen
Besucht am 17. August 2024
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 4
We were here for 2024 Valentine's Day and it was an excellent experience. The value was more than there and we were extremely satisfied. From that experience, we decided to come back in August 2024 for our anniversary and it was a terrible disappointment. For $250 per person before tax and tip, we were served 8 pieces of subpar nigiri that was warm and at times had that not fresh "fishy" taste. And of the 8 nigiri pieces, 2-3 pieces were not even fresh fish, leaving only about 2 pieces of fish that tasted fresh and appetizing. Besides us was a couple that went for the $350 18 piece nigiri omakase, and theirs didn't look too much better than ours. We had better and fresher fish at a local sushi restaurant. We also had to wait a substantial amount of time between appetizer courses and was left staring at the chef until the chef realized our appetizer was still missing 10 minutes later. We were left extremely underwhelmed with our experience and felt that this was worth more along the lines of $100-$150 with the quality of fish and service received. In total, there is a mandatory 20% gratuity ($105 tip) and the final bill came out to be $681.76 with 2 drinks. Unfortunately from this experience, we began to understand why almost the entire Azabu restaurant was empty compared to completely packed in February; it felt as though they were trying to save money in little places like the freshness of the fish but that in turn had a huge impact. From today's underwhelming experience, we are disappointed to say that we will not be returning again.
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OT
OpenTable-Gast
Philadelphia
3 Bewertungen
5.0
3 Bewertungen
Besucht am 26. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent experience!!!! Definitely will be back soon.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
1 Bewertung
VIP
3.0
1 Bewertung
Besucht am 19. Mai 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 2
I was disappointed with my dining experience at this restaurant. For $350 per person, I expected more interaction and assistance from the chef, but that wasn't the case. The staff member who prepared our food didn't engage with us at all. The environment was cramped, it’s way too close to each other, making it super uncomfortable. I was especially disappointed because this meal was to celebrate my partner's and my graduation, which should have been a special occasion. Instead, it felt rushed and left us both with a very bad experience. If you like to spend a bit more money, you could definitely find much better service and food elsewhere. On a scale of 1 to 10, I would only give this restaurant a 5. It's the kind of place we would never want to patronize again!!!!
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OT
OpenTable-Gast
Raum New York
1 Bewertung
5.0
1 Bewertung
Besucht am 28. April 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wow, what an incredible experience from The moment we stepped in and started with the spicy margarita that is infused with Shishito peppers. We enjoyed the omakase style dinner and we absolutely blown away. We will Certainly be back !
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 31. Januar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Best place on earth. Best omakase in nyc. Couldn’t recommend more
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OT
OpenTable-Gast
Raum New York
4 Bewertungen
5.0
4 Bewertungen
Besucht am 21. Januar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The best Omakase in NYC. Better than Icca Nakaji Yoshino
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DD
DebraD
Washington, D.C
25 Bewertungen
VIP
5.0
25 Bewertungen
Besucht am 31. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We enjoyed the Chef’s omakase menu - great produce and a good balance of seasonal flavours, textures, colours and aromas. I would suggest patrons are advised to arrive at 8:15pm for an 8:30pm dining experience. If not the meal tends to start late as there are always some customers who show lack of respect to the Chef & fellow customers by showing up at 8:45pm, which then tends to delay the entire meal. The sake list is excellent!! Would definitely recommend this restaurant and re-book when I return to NYC.
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WA
WilliamA
Raum New York
7 Bewertungen
VIP
5.0
7 Bewertungen
Besucht am 14. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The absolute coolest and most personal dining experience I’ve ever had. The attention to every detail by the staff is second to none. Incredible knowledge and variety of plates. Just go!
War diese Bewertung hilfreich?
F
Foodie
Raum New York
1 Bewertung
2.0
1 Bewertung
Besucht am 17. November 2023
1. Gesamt 2
2. Essen 3
3. Service 4
4. Ambiente 3
I had a fantastic experience at The Den in Miami, so I hoped The Den in NY would be similar. It was not. While The Den Miami had 3 chefs for 5 guests, the Sous Chef at The Den NY was by himself, serving Omakase customers & several other customers who were coming & going throughout the Omakase experience, interrupting the flow. So much for the exclusivity of The Den. While the raw fish was tasty and buttery, it wasn't exquisite like The Den Miami. I've never liked the texture of Umi (too slimy) so the Chef asked if I wanted something else. I requested another piece of tamago, but I never received it. I requested a mocktail with dessert and didn't receive that either. My server was loud and practically shouted that I “didn't like sake,” causing the entire bar to stare at me like I'm a philistine, even though I speak Japanese. I clarified that I don't drink alcohol and quietly asked the server to use his “inside voice” rather than startle me. I kept moving my finished sushi plates to the right so he could collect them in the counter space between customers instead of reaching over my body to clear them. After dinner but before dessert (1/3 of a thin slice of melon, exactly 3 tiny melon cubes), we were asked to move our seats from the bar to the tables so they could clean the counter for the next seating of Omakase customers, which was strangely unprofessional. I sat waiting at the table for my promised tamago and previously requested mocktail. However, the sous chef was already welcoming new guests, and the server forgot but still received a mandatory 20% gratuity for pouring $11 still water from a communal bottle. Ultimately, I received one bonus strawberry cut in half and spent over $250 but left hungry and disappointed by the inelegant, unfulfilling experience. The Sous Chef was the best part. He was friendly, kind, and talented, but he should have been allowed to focus only on his Omakase guests so the entire experience ran on time and felt special, not ordinary.
2 Personen fanden das hilfreich

FAQ

The Den wurde mit 4,5 Sternen von 33 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. Dez. 2024

19:00

Heute 4 Mal reserviert

Experiences verfügbar.

428 Greenwich St, New York, NY 10013-2004

Restaurantbereiche

Zusätzliche Informationen

Gebiet
TriBeCa
Öffnungszeiten
Chef's Omakase Mo.–Do., So. 17:30 Uhr–20:00 Uhr Fr., Sa. 17:30 Uhr–20:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Sushi, Japanisch
Restaurantart
Gehobenes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, JCB, Mastercard, Visa
Küchenchef
Chef Terado
Weitere Details
Bier, Chef's Table, Nichtraucher, Sitze an der Bar, Wein

Website
https://www.sushi-azabu.com/
Telefonnummer
(212) 274-0428

The Den

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Experiences

Den Table Omakase

Signature Nigiri Omakase

Den Omakase

Speisekarte

Chef's Omakase

Seasonal Appetizers

Chef's Selection of Nigiri

Soup

Dessert

Was 33 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant The Den bewertet?

Nimmt The Den derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen