Starters
ROASTED BUTTERNUT SQUASH BISQUE9,00 $
pepitas, chorizo and piquillo pepper gastrique
CRABCAKE19,00 $
avocado-cucumber relish, roasted red pepper, creole mustard aioli
BAKED BRIE17,00 $
maple, walnuts, pear, thyme, ciabatta
THE DAN WEDGE15,00 $
iceberg, nueske bacon, roast corn, tomatoes, blue cheese dressing
KALE CAESAR SALAD14,00 $
kale, tomato, corn bread croutons, parmesan, caesar dressing
Sides
TWICE BAKED SWEET POTATO, MARSHMALLOW FLUFF, PECANS5,00 $
HARICOT VERTS, TRUFFLE CREAM, FRIED SHALLOT
POTATO VELVET PUREE
CORN BREAD STUFFING
CREAMED SPINACH WITH TABASCO ONIONS
Mains
SHORT RIBS41,00 $
wild mushrooms, asparagus, lardons, truffle cream, potato velvet puree
ROASTED YOUNG TURKEY35,00 $
honey-lavender butter, cornbread stuffing, crisp brussel sprouts, citrus cranberry jam, natural jus
LOUP DE MAR39,00 $
creamed spinach, feta, tabasco onion
PORK AU POIVRE37,00 $
bone in pork chop, barolo shallot sauce, creamed corn
TRUFFLE SACHETTI29,00 $
mascarpone, truffle, asparagus, wild mushroom, parmesan cream
SCALLOPS42,00 $
diver scallops, roasted fall squash, risotto, fennel
DELMONICO70,00 $
12 oz, Dan sauce, artisan greens, potato velvet puree
Sweets
APPLE CRUMB PIE
sea salt caramel ice cream
PUMPKIN PIE
chantilly cream, cinnamon
