Morning Comforts
Omelet Action Station
Spinach, tomato, onion, jalapeno, bell pepper, mushroom, diced ham, diced turkey, Shrimp, crab meat, sharp cheddar, mozzarella, pepper jack cheese.
Hot chocolate and s'mores station
Marshmallow, chocolate bomb, s'mores kebobs, chocolate fountain.
Crepes station
Bananas, Strawberry, blueberry, Raspberry, blackberry, roasted shaved almond, candied chestnut, Candy pecan, Nutella, strawberry jam, chocolate sauce, caramel sauce, whipped cream, pure maple syrup.
Belgium waffle
Cinnamon Crème Anglaise, Fresh Berries, Vanilla Whipped Cream, Banana Spiced Rum Compote Warm Maple Syrup
Sliced Seasonal Fruits
House-made Granola & Terrace Honeycomb Yogurt Parfaits bar
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Mini bagels, strawberry cream cheese and jelly
Smoked salmon Egg Benedict
Beef and chicken tamales, red and green salsa
Grilled carved ham, rum and pineapple gastric and dried cranberry
Farm to Table
Roasted Cauliflower bisque, pomegranate seeds
Locally Sourced Texas Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese, Toasted Pepita Seeds, English Cucumber, House-made Dressings and Vinaigrettes
Kale, Quinoa, Watercress and Radish Salad, Feta Cheese, Citrus Dressing
Baby beets salad trio, goat cheese, Grilled Artichokes, Olives, Meyer Lemon & Basil Dressing
Baby potato and plantain salad, Strawberries, Grape Tomato, Basil, Goat Cheese, Roasted Jalapeno & Cilantro Dressing
Broccoli, Butternut Squash, Pomegranate & Sun Flower Seed Salad, Tahini Dressing
Platter of Grilled pineapple and fried plantains, peanuts, Shaved Parmesan Cheese
Platter sweet potato sliced, marshmallow and maple drizzle, candy pecans and dried cranberry
Platter of smoked salmon, capers and grilled asparagus, red onion and hard boil eggs dust
Local & International Cheeses
Brie cheese melted over honeycomb tray, Brazos valley section cheddar cheese and triple cream cheese
Crostini and parmesan twist, Lavash, Fresh Baguette, Quince Jelly, fresh figs and berry
Charcuterie Board & Pickled Vegetables
Copa, Bresaola, Artisan Salami, Sopresseta, Cornichons & Pickled Onions
Fresh Catch
Snow crab claw, Jumbo Shrimp, Grey Goose Cocktail Sauce
Freshly Shucked Oysters, Mayer Lemon Mignonette
Fresh salmon and tuna sashimi
Sushi station
Butcher’s Block carving station
Beef wellington
Prime rib, roasted mushroom sauce
Whole lamb roasted, mint jelly
Traditional Items
Patty Pan Squash
Heirloom Baby Carrots, Colored Cauliflower, Sea Salt & Cow Girl Cold Pressed Olive Oil
Garlic Butter Steamed Broccolini
Roasted Peanuts And fresh Gremolata
Buttermilk Potato Purée
Fresh Chives
Butter garlic pappardelle
Roasted Chicken Breast
Mushroom Ragout, Scallions, Sauce Armagnac
Seared Sea Bass
Mango Fresno Chili Relish, Avocado Oil
Sweet Tooth
Yule log from Chef Emma
Mini assorted Christmas cookie
Milk Chocolate Caramel Tart
Caramelized Banana, Shaved Chocolate
Strawberry Shortcake Verrine
Mini orange crème Brûlée
Croissant and custard bread pudding
Mini chocolate s'mores pie
Petite Pineapple Rum Cake
Carrot Cake
Peppermint bark
Ginger bread mini cake
