The Creede Hotel and Restaurant

Dinner

Appetizers

• Fried Avocado10,00 $

  with pico and lime crema; half avocado fried and topped with pico, queso fresco, and lime crema

• Spinach Artichoke Dip14,00 $

  with flatbread; marinated artichokes, spinach, parmesan dip with grilled flatbread triangles

• Bruschetta10,00 $

  grilled bread (6) with a tomato-basil topping and a cannellini bean topping drizzled with balsamic reduction

• Coconut Fried Shrimp16,00 $

  panko-coconut breaded large shrimp over asian slaw with asian dipping sauce

Soup + Salad

• Soup of the Day

  • Cup8,00 $
  • Bowl10,00 $

Starter Salads

• Garden8,00 $

  mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons dressings: white balsamic, ranch, blue cheese, greek

• Caesar9,00 $

  romaine, parmesan, croutons, house made caesar dressing

• Greek10,00 $

  mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

Entrée Salads

add chicken $6 / shrimp $7 / 4 oz. grilled salmon $8

• Garden10,00 $

  mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons. Dressings: white balsamic, ranch, blue cheese, greek

• Caesar11,00 $

  romaine, parmesan, croutons, house made caesar dressing

• Greek12,00 $

  mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

Entrées

Plates

entrees served with scalloped potatoes and grilled asparagus, excluding the flatiron and ratatouille

• Classic Meatloaf19,00 $

  classic meatloaf made with oats topped with texas bbq sauce

• Chicken Piccata26,00 $

  chicken breast with parmesan breadcrumb breading, fried and topped with a lemon caper white wine butter sauce

• Grilled Pork Chop26,00 $

  12oz porterhouse cut topped with cherry-merlot sauce

• Chicken Fried Steak18,00 $

  with buttermilk gravy; house made and breaded with parmesan breadcrumbs

• Grilled Salmon28,00 $

  8oz filet with our green chili-chimichurri sauce

• Ribeye42,00 $

  16oz served with a cream brandy green peppercorn sauce

• Argentinean Flatiron with Fries32,00 $

  8oz flatiron with our green chili-chimichurri sauce

• Ratatouille18,00 $

  grilled zucchini, squash, red onion, bell peppers, tomato served with grilled asparagus

Pastas

• Shrimp Scampi Linguini26,00 $

  butter, garlic, shallot, lemon, white wine, diced tomato red pepper flakes, fresh basil

• Basil-Pomodoro Linguini17,00 $

  (vegan without parmesan) basil tomato sauce over linguini

• Mediterranean Pasta18,00 $

  olive oil, garlic, shallot, white wine, artichoke hearts, capers, kalamata olives, feta, fresh basil tossed with linguini noodles

• Chicken Puttanesca Linguini24,00 $

  all of the above med pasta ingredients but made with our red pomodoro sauce and topped with grilled chicken, over linguini

Dessert

• Lavender Crème Brulee9,00 $

• Carrot Cake9,00 $

• Chocolate Croissant Bread Pudding9,00 $

  with bourbon crème anglaise

Dinner Specials

Italian Tuesday

• Arancini10,00 $

  breaded and fried saffron risotto rice ball filled with fresh mozzarella served with pomodoro sauce

• Eggplant Parmesan18,00 $

  parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

• Chicken Parmesan19,00 $

  parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

Asian Wednesday

• Thai Green Curry Mussels18,00 $

  pei mussels cooked in thai coconut milk green curry

• Miso-Ginger Noodle Bowl with Shrimp18,00 $

  thick udon noodles in a large bowl of miso-ginger soup with shrimp served with vegetable tempura

• Chicken Saag18,00 $

  tandoori grilled chicken with indian creamed spinach and rice served with flatbread

German Thursday

• Grilled Gosar Bratwurst10,00 $

  with stone ground mustard and garlic horseradish aioli

• Beef Jager Schnitzel18,00 $

  with mushroom cream sauce; served with scalloped potatoes and red cabbage

• Chicken Jager Schnitzel18,00 $

  with mushroom cream sauce; served with scalloped potatoes and red cabbage

Louisiana-French Friday

• Fried Oysters

  6 cornmeal breaded Pacific oysters with remoulade sauce

  • Half Dozen12,00 $

• Jambalaya18,00 $

  smoked chicken, gosar andouille, and shrimp in a flavorful, but not too spicy, cajun rice with onions and bell pepper

• Blackened Trout28,00 $

  with jalapeno butter; served with scalloped potatoes and grilled asparagus

Santa Fe Saturday

• Fried Avocado with Tuna Tartare16,00 $

  our signature fried avocado topped with a spicy southwest tuna tartare

• Spinach and Mushroom Enchiladas18,00 $

  two spinach and mushroom filled corn tortillas smothered with jalapeno-vodka cream sauce and served with black beans and calabacitas

• Smoked Pork Enchiladas18,00 $

  two pork filled corn tortillas smothered in hatch green chili sauce, queso fresco, and served with black beans calabacitas

Sunday Brunch

• Potato Leek Pancake with Smoked Salmon16,00 $

  potato leek pancake topped with house hot-smoked salmon, lemon dill crema, and a fried egg

• Huevos Rancheros14,00 $

  corn tortillas, black beans, pico, two eggs, with green chile or new mexican red sauce

• Chicken and Waffles18,00 $

  belgian waffle, 6oz chicken breast breaded and fried with parmesan breadcrubs, sriracha-maple syrup, butter