Available on 14th February 2025 | Served 12pm - 10pm | £45 Per Person
Arrival
Prosecco and Chocolate dipped strawberries
Amuse
Chef’s Surprise
Starters
Scallops
With lemon artichoke veloute, crispy samphire, finished with black truffle oil
Seared Tuna
In rich Sicilian remoulade, finished with trout roe
Mozzarella Arancini
With sundried tomatoes, spinach and garlic saffron oil
Main
Duck Breast
With fondant potato, caramelised chicory, baby carrots, finished with orange and red wine sauce
Pan Fried Sea Bass
Mediterranean-style with tomato tagliatelle
Mushroom and Spinach Linguine
With asparagus and poached egg, finished with black truffle oil
8oz Fillet of Beef
Artichoke puree, pea mash, caramelised carrots and bourbon sauce (£10.50 supplement)
Dessert
Valentines Mousse with Strawberries
Rose Raspberry and Lychee Macaron
Pistachio Eclaire
