The Cook and The Cork

4.7

4,7

1188 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 12 Mal reserviert

Experiences verfügbar.

Bezaubernd
Auserlesene Weine
Besondere Anlässe

We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016.
The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing.
The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Hausmannskost, Aus aller Welt
Öffnungszeiten
Abendessen Mi., Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–21:30 Uhr Happy Hour Mi.–Fr. 17:00 Uhr–19:00 Uhr
Telefonnummer
(954) 227-2665
Website
http://www.thecookandthecork.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Keith Blauschild, CEC
Catering
The Cook and The Cork is actually the spin-off of Parkland Chef Catering. For fifteen years, we've been South Florida's premier full service catering company. We take our show on the road to cater for social and corporate clients from Miami to Palm Beach.
Räume für private Veranstaltungen
The Cook and the Cork is only open from Wednesday through Saturdays for dinner. The restaurant is available for private use any other time. Our outdoor patio is a cool place for a casual, kicked-back themed event. We can accommodate up to 80 guests throughout the facility. We've had kitchen parties, backyard parties, elegant sit-down dinners, baby showers, birthday parties, sales meetings, to name a few.

Ort
9890 West Sample Road, Coral Springs, FL 33065
Gebiet
Coral Springs
Querstraße
Sample Road between University & Coral Springs Drive
Parking details
The Cook and The Cork is a free-standing building with a private parking lot. There is also ample city parking available.
Public transit
Sample Road & 99th Way. or Sample Road & University. 4 minutes from the Performing Arts Center, 3 minutes from the Hospital. 2 minutes from City Hall.
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

New Year's Eve
166,00 $ pro Person
Nur 31. Dez. 2024
We invite you to celebrate the start of a new year with a menu that's not just delicious, but also infused with good fortune! 7 courses, inspired by traditions from around the world, designed to bring you luck, prosperity, and good health in the coming year. Our menu is a culinary journey that combines flavor with folklore. Join us as we ring in the new year with a feast that's as satisfying as it is symbolic. Menu is on our website. 7 courses $166 plus tax & gratuity. Between 5 & 6pm a 3 course menu is available, $90. pp plus tax & gratuity

Beliebte Gerichte

Speisekarte

Snacks

House Made Potato Chips with Bacon & Onion Dip12,00 $
Bacon Wrapped Dates14,00 $
Cook & Cork Bacon, Manchego, Orange-Basil Aioli
Smoked Fish Dip15,00 $
Pickled Jalapeños, Crackers
Cucumber Kimchee 6,00 $
Grilled Rosemary Focaccia6,00 $
Sea Salt Butter

Salads

Gem Lettuce Gremolata17,00 $
Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette
Wedge Salad17,00 $
Baby Iceberg Lettuce, Bacon Lardons, Radish, Blistered Baby Tomatoes, Green Goddess Dressing

Small Plates

Charcuterie & Cheese28,00 $
Pork & Pistacchio Terrine Chicken Liver Paté Smoked Prosciutto Double Cream French Brie 12 Month Aged Dutch Gouda Grain Mustard, Fruit Jam Spiced Nuts, Toast
Octopus25,00 $
Braised with Fennel & Paprika Chipotle Aioli Crisp Fingerling Potatoes Pickled Red Onion
Tempura Shrimp17,00 $
Sweet Chili Glaze, Honey Wasabi, Asian Slaw
Osetra Caviar65,00 $
20g jar of Osetra Caviar, House Made Chips, Lemon Creme Fraiche
Crawfish & Shrimp Cakes18,00 $
Creole Remoulade, Pickled Swamp Cabbage (hearts of palm)
Spare Ribs16,00 $
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
PEI Mussels20,00 $
Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia
Tuna Crispy Rice23,00 $
Spicy Tuna served over Crispy Sushi Rice Soy & Wasabi Glaze
Pierogies15,00 $
Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream
Chilled Roasted Beets13,00 $
Goat Cheese, Candied Walnuts, White Balsamic-Apple Dressing
Edamame Succotash15,00 $
Parchment Mushrooms17,00 $
Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake
Roasted Cauliflower16,00 $
served with Curried Yogurt Dip
Bok Choy10,00 $
Honey Miso Glaze

Entrées

Tamari-Honey Glazed Short Rib38,00 $
Wasabi Mashed Potatoes Cranberry Mostarda
Pappardelle Bolognese28,00 $
Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta
Grilled Heritage Pork Chop36,00 $
Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish
KFC (Korean Fried Chicken)28,00 $
Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw
Dry -Aged Prime NY Strip50,00 $
Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $5. per oz. (10 oz minimum)
Seared Salmon with Shrimp35,00 $
Bok Choy & Shitake Dashi Seafood Broth
Thursday Burger19,00 $
Akaushi Beef, Cheddar Cheese, Burnt Onions. Thursdays only. Served a'la carte
Braised Lamb Shank38,00 $
Cheddar Grits, Edamame Succotash
Vegetarian Rice "Gnocchi"24,00 $
Stir Fried Vegetables, Thai Basil Sauce

Was 1.188 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

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AmyK
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2 Bewertungen
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Besucht am 22. Oktober 2022
1. Gesamt 5
2. Essen 5
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Oktoberfest menu was amazing!
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OpenTable-Gast
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1. Gesamt 5
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4. Ambiente 5
Amazing! Amazing! Amazing!
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simone
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Besucht am 20. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food as always with excellent service. Love the Korean ribs and the pork chops. Chris was great.
War diese Bewertung hilfreich?
D
David
Fort Lauderdale
1 Bewertung
5.0
1 Bewertung
Besucht am 5. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was awesome, service was fast!
War diese Bewertung hilfreich?
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Tom
VIP
Tampa
4 Bewertungen
5.0
4 Bewertungen
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely fantastic!!! In an industry where mediocrity is passed off as excellence it is wonderful to have a place where true excellence has collided with passion and creativity !!! What a joy!!!
War diese Bewertung hilfreich?
BG
BarryG
Raum New York
45 Bewertungen
5.0
45 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
The Cook and the Cork is an interesting establishment. The menu is decidedly chef driven. But the ambience is that of a cozy , eclectic neighborhood haunt. We adore the outdoor seating, which allows the diner to think they are in an island setting and forget they are steps away from a paved parking lot in a strip shopping center. We have had successful meals consisting of an assortment of appetizers and entrees. Last night included the crispy beef "cigars" with Thai chili dip appetizer, followed by the braised lamb shank. Both were unsurprisingly wonderful. Don't forget to cap off your evening with the Key Lime pie.
The Cook and The CorkBeantwortet am 27. November 2024
Thanks so much Barry! We look forward to seeing you again!
1 Person fand das hilfreich
S
Steven
Charleston
14 Bewertungen
4.0
14 Bewertungen
Besucht am 9. November 2024
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 3
The food was very tasty but the portions were small to medium in size for the price. We were seated outside in a narrow pathway so there was a lot of foot traffic by our table which interrupted the discussions and the peacefulness of the meal. Our server, Chris, was very friendly and efficient.
War diese Bewertung hilfreich?
J
Jeffrey
New Orleans
2 Bewertungen
5.0
2 Bewertungen
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 4
Server was not entirely attentive sitting on the patio. Hard to get his attention to reasonably timely take our drink order, app order, dinner and dessert. Etc.
War diese Bewertung hilfreich?
S
Susan
VIP
Fort Lauderdale
268 Bewertungen
5.0
268 Bewertungen
Besucht am 2. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Scallion pancakes were exceptional. The pan-roasted branzino was perfectly seasoned with perfect texture and temperature, and maybe the best fish we’ve had at this restaurant. The butternut purée was delicious.
The Cook and The CorkBeantwortet am 27. November 2024
Thanks so much! We look forward to seeing you again!
War diese Bewertung hilfreich?
D
Danielle
VIP
Fort Lauderdale
5 Bewertungen
5.0
5 Bewertungen
Besucht am 26. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always great food. Stone crabs were reasonably priced at $17 a claw
War diese Bewertung hilfreich?

FAQ

The Cook and The Cork bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (954) 227-2665.

The Cook and The Cork wurde mit 4,7 Sternen von 1188 OpenTable-Gästen bewertet.