Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Washington, D.C. Area
  4. Maryland – DC Suburbs
  5. Dickerson
The Comus Inn - The Comus Inn, Dickerson, MD

The Comus Inn

4.3
4,3
73 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert
  • Bezaubernd
  • Malerische Aussicht
  • Besondere Anlässe
Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche
  • Öffnungszeiten
    Di.–Fr. 16:00 Uhr–21:00 Uhr Sa., So. 11:00 Uhr–22:00 Uhr
  • Telefonnummer
    (301) 349-2015
  • Website
    https://www.thecomusinn.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Joseph R. Tiernan
  • Catering
    Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
  • Räume für private Veranstaltungen
    Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.
  • Ort
    23900 Old Hundred Rd, Dickerson, MD 20842-9667
  • Gebiet
    Dickerson
  • Querstraße
    Comus Road & Old Hundred Road
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Biergarten, Café, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, Zigarrenraum, zum Mitnehmen

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 73 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,2Service
  • 4,2Ambiente
  • 4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Maryland – DC Suburbs

    Malerische Aussicht

73 Bewertungen

  1. Ron

    Washington, D.C

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 15. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 3
    4. Ambiente 5
    The food was good, but the service fell short. Our server seemed inexperienced—we had to request salt and rely on another waiter to get our drinks. This ongoing issue with service needs management’s attention, as it risks driving customers away.

    War diese Bewertung hilfreich?

  2. justin

    VIP

    Portland

    14 Bewertungen

    1.0

    14 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    Absolutely dreadful. Apart the appalling service, or lack of it, the food is just plain odd, overcooked, weird - clearly a chef had a night off. So, Fried Goats Cheese Salad with blood orange, sounds delicious as an appetiser? Sounds is better than it was!! Freezing cold globs of cheese in a soggy batter? Why not serve it hot? An enormous mound of salad leaves deviated it from a dish to a rummage sale to locate an orange segment. A true treasure hunt. Entrees: omg seriously the worst I’ve had in a while, let me start: Diner 1 - Quail. This is a small delicate bird, treat it with respect, deep frying it so it was beyond any form of recognition thus ensuring any flavor was disintegrated- you may fry chicken on a waffle, but this is a quail - what on earth are you thinking! Gently roast it and give the poor bird some dignity in what it gave its life for!! Diner 2 (me), Deere Farm Chicken Breast, I know the farm as I buy my meat there, awesome produce, but in the hands of the Comus Inn, let’s dehydrate and suck the life out of it with an inch and serenade it a pile of what can only be described as baby food mush, I don’t think a forensic pathological examine could determine what was in that creation. And the jus, lacked any depth and kinda swam away from the chicken for fear of being “sponged up” by the said meat. Deere Valley, best you come and test for yourself as your good name is associated with this!! Diner3: wow, this is the most bonkers entree ever!! Sounded nice, mushrooms on toast, well, ladle the toast in a watery “gravy”, “jus” - don’t know how to describe it? So it’s actually afloat, odd. Adding wet to toast makes it soggy, how do you eat that? And the mushrooms, not a forage of species bringing depth and flavour, nope, just your regular chaps, mutineers of taste, clinging to the sinking toast. A titanic of a dish. Absolutely no culinary skill on display, no sense of presentation and the food didn’t sing - voice lost and any decency, packed its bags.

    War diese Bewertung hilfreich?

  3. Brooke

    Washington, D.C

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a wonderful brunch experience celebrating our Moms birthday! Our server Dylan was extremely friendly and provided awesome service and we can’t wait to go back!

    War diese Bewertung hilfreich?

  4. Robert

    Washington, D.C

    51 Bewertungen

    4.0

    51 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    The Comus kitchen can be a bit hit and miss. The short rib was delicious, however, the roast chicken was way over cooked, dry and mealy. As for the sides, the  brussels sprouts were undercooked and the rest were tasty. The staff is very helpful and friendly as always.

    War diese Bewertung hilfreich?

  5. jerry

    Baltimore

    7 Bewertungen

    4.0

    7 Bewertungen

    Besucht am 23. November 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    The food were very good. The server did not bother to check how are we doing in the middle of the brunch. I had to call the server for refill on coffee. The server sent another one to bring us coffee and hot water. Eventually, the hot water was spilled over on my leg by accident. It was mishandling by the second server. They did not apologize for mishandling this situation and gave us a full bill price. We did not complain at all but just pondering

    War diese Bewertung hilfreich?

  6. Amanda

    VIP

    Washington, D.C

    28 Bewertungen

    3.0

    28 Bewertungen

    Besucht am 17. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 3
    Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.

    War diese Bewertung hilfreich?

  7. Maribeth

    Küstengeorgien

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!

    War diese Bewertung hilfreich?

  8. David

    VIP

    Baltimore

    290 Bewertungen

    4.0

    290 Bewertungen

    Besucht am 2. November 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 3
    The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.

    War diese Bewertung hilfreich?

  9. David

    VIP

    Washington, D.C

    38 Bewertungen

    4.0

    38 Bewertungen

    Besucht am 27. Oktober 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.

    War diese Bewertung hilfreich?

  10. Warren

    Washington, D.C

    36 Bewertungen

    4.0

    36 Bewertungen

    Besucht am 24. Oktober 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    The Comus Inn is a farm to table restaurant in the middle of an agricultural area. Farms are less than a mile away, so it feels like a getaway from the metro area. We already live next to the agricultural area, so it was less than a half hour from our house. The food is interesting, not the same menu items you see everywhere else. I had a smoked fish rillette appetizer and the country fried quail and waffles. The fish was good and the quail was excellent. Prices were less than most DC restaurants of similar quality. The service was friendly. As there were only five tables of diners, it was easy for her to keep up. The ambience is more country casual than upscale as the menu would suggest. My only complaint is the lighting is too bright and the seats have no cushions. For a restaurant that aspires to be a destination, it is a bit plain.

    War diese Bewertung hilfreich?

FAQ

The Comus Inn bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (301) 349-2015.

The Comus Inn wurde mit 4,3 Sternen von 73 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert

Bestellung als Lieferung oder Takeaway

The Comus Inn auf Google Maps

23900 Old Hundred Rd, Dickerson, MD 20842-9667

Zusätzliche Informationen

  • Querstraße
    Comus Road & Old Hundred Road
  • Gebiet
    Dickerson
  • Öffnungszeiten
    Di.–Fr. 16:00 Uhr–21:00 Uhr Sa., So. 11:00 Uhr–22:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Joseph R. Tiernan
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Biergarten, Café, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, Zigarrenraum, zum Mitnehmen
  • Website
    https://www.thecomusinn.com/
  • Telefonnummer
    (301) 349-2015
  • Catering
    Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
  • Räume für private Veranstaltungen
    Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Mehr
Unsere Seiten
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo