The Cocochine

4.7

4,7

50 Bewertungen

41 Britische Pfund und darüber

International

Tisch reservieren

2 Personen

14. März 2025

23:30

Heute 4 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Besonders
Bezaubernd

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Zusätzliche Informationen

Ort
Bruton Pl, London, London W1J 6NQ
Telefonnummer
020 3835 3957
Preisklasse
41 Britische Pfund und darüber
Küchen
International
Öffnungszeiten
Mo.–Sa. 18:00 Uhr–21:45 Uhr Do.–Sa. 12:00 Uhr–14:30 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Larry Jayasekara

Experiences

Mother's Day at The Cocochine
145,00 £ pro Person
Im Voraus bezahlt
Nur 30. März 2025
This Mother’s Day, treat someone special to an unforgettable experience at Cocochine with our specially crafted three-course lunch. Celebrate the occasion with exceptional food, warm service, and a beautifully inviting atmosphere. Our menu, thoughtfully designed by our expert chefs, features a selection of delicious dishes made from the finest ingredients. Every course promises to indulge the senses, creating a dining experience that is both luxurious and memorable. Menu: www.thecocochine.com//#menus Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.
3-Course Set Lunch Menu - £49
49,00 £ pro Person
Mehrere Termine verfügbar
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
Easter Sunday at The Cocochine
145,00 £ pro Person
Im Voraus bezahlt
Nur 20. Apr. 2025
Celebrate Easter Sunday with a delightful 3-course lunch at Cocochine. Enjoy exquisite dishes, exceptional service, and a warm, welcoming atmosphere. Join us for a memorable dining experience with family and friends. Menu: Selection of Canapes - Langoustine Cocktail, Tomato, Marie Rose Sauce - Rowler Farm Lamb Wellington, Wild Garlic, Lamb Jus, Served with Roast Potatoes, Yorkshire Pudding & Glazed Carrots - Chocolate Tart, Blood Orange Sorbet - Selection of Petit Fours Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.

Speisekarte

3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT

Canapes

Starter

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Norwegian King Crab, Lemon Verbena,
Mushroom Purée, Bisque
Wild Mushroom Parfait,
Truffle Glazed, Pickled Winter Mushrooms
White Asparagus,
Morel Mushrooms, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Wild Scottish Turbot,
Poached Rhubarb, Cloudberries, Swiss Chard
Sri Lankan Line Caught Red Mullet,
Lobster, Langoustine, Cuttlefish, Bouillabaisse
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Wild Garlic, Pertuis Aspragus

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon & Meringue,
Curd, Sorbet & Lemon Verbena
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

Was 50 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,6Ambiente
4,3Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

London
International

50 Bewertungen

S
Scout
Raum New York10 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I stumbled upon this gem while on a trip to London and even more fortuitously wound up at the Chef’s counter upstairs. What a wonderful opportunity for a foodie to see the meal prep in process and speak directly with the chef. Most of their meat and produce comes from their own farm which only adds to the freshness and “story”. This is a three course pre fixe with wonderful amuse bouche to start. The freshly made bread is outstanding. The sommelier offered excellently paired wines by the glass. Petit fours after dessert were also not to be missed. None of this comes inexpensively, but that is par for the course (or three courses in this case). Some more inexpensive wines by the glass would be appreciated.
War diese Bewertung hilfreich?
N
Natalia VIP
Bath2 Bewertungen
5.0
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My husband and I had an amazing time yesterday at The Cocochine. The food was a perfect example of what you call fine cuisine. The service was excellent too. Highly recommend for romantic dinner or any other special occasion.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Tokio1 Bewertung
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is superb, atmosphere is great, service is outstanding, what more can I expect? Cocochine is new, but I am sure this restaurant already has the best quality. I loved everything, specially the friendly and suggestful sommelier Masa Suzuki. His choice muched every menu I have ate. I am looking forward to visit again very soon!
War diese Bewertung hilfreich?
C
Christian
London1 Bewertung
5.0
Besucht am 6. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service. The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.
War diese Bewertung hilfreich?
G
Gloria
London5 Bewertungen
4.0
Besucht am 22. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Lovely meal and great service with a beautifully designed space to match.
War diese Bewertung hilfreich?
M
MUSTAFA
Bath12 Bewertungen
2.0
Besucht am 14. Februar 2025
1. Gesamt 2
2. Essen 1
3. Service 5
4. Ambiente 5
The menu went downhill after starters. Meat was terrible.
War diese Bewertung hilfreich?
O
Ole
London2 Bewertungen
5.0
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.
War diese Bewertung hilfreich?
I
Iulia VIP
London9 Bewertungen
5.0
Besucht am 13. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!
War diese Bewertung hilfreich?
P
Paul
Bath1 Bewertung
3.0
Besucht am 1. Februar 2025
1. Gesamt 3
2. Essen 3
3. Service 1
4. Ambiente 3
Went in anticipation of a great evening due to past reviews Fantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d. Still changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left. Amazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like. Never been so insulted in a supposedly top restaurant. Avoid at all costs .
2 Personen fanden das hilfreich
D
David VIP
London2 Bewertungen
5.0
Besucht am 17. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Stand out food - quality and presentation - and excellent attending staff who clearly have great knowledge and enthusiasm for what they are serving.
War diese Bewertung hilfreich?

FAQ

The Cocochine wurde mit 4,7 Sternen von 50 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

14. März 2025

23:30

Heute 4 Mal reserviert

Experiences verfügbar.

Bruton Pl, London, London W1J 6NQ

Zusätzliche Informationen

Telefonnummer
020 3835 3957
Preisklasse
41 Britische Pfund und darüber
Küchen
International
Öffnungszeiten
Mo.–Sa. 18:00 Uhr–21:45 Uhr Do.–Sa. 12:00 Uhr–14:30 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Larry Jayasekara

The Cocochine

Tisch reservieren

Zusätzliche Informationen

Experiences

Mother's Day at The Cocochine

3-Course Set Lunch Menu - £49

Easter Sunday at The Cocochine

Speisekarte

Canapes

Starter

Japanese Otoro Tuna,

Norwegian King Crab, Lemon Verbena,

Wild Mushroom Parfait,

White Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Wild Scottish Turbot,

Sri Lankan Line Caught Red Mullet,

Dry Aged Rowler Farm Sika Deer,

Rowler Farm Celeriac en Croute,

Dry Aged Rowler Farm Spring Lamb,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon & Meringue,

Poached Yorkshire Rhubarb,

Mont Blanc,

Petit Fours

Was 50 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant The Cocochine bewertet?

Nimmt The Cocochine derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen