The Coach House

The total for the pre-fix menu is $135 a guest. Your $50 deposit will be applied to your final bill. If your reservation is canceled within less than 24 hours of your reservation it will become non-refundable. In this 7-course tasting menu experience, curated by James Beard Award-nominated Chef Zubair Mohajir, you will be taken through Chef's food memories of his home in Chennai, Tamil Nadu while also exploring the South Asian subcontinent. The Coach House experience honors age-old traditions while pushing the boundaries of South Asian cuisine. No modifications allowed. Please only let us know of any dietary restrictions and allergies to note. We look forward to serving you.

The total for the pre-fix menu is $160 a guest. Your $50 deposit will be applied to your final bill. If your reservation is canceled within less than 24 hours of your reservation it will become non-refundable. In this 7-course tasting menu experience, curated by James Beard Award-nominated Chef Zubair Mohajir, you will be taken through Chef's food memories of his home in Chennai, Tamil Nadu while also exploring the South Asian subcontinent. The Coach House experience honors age-old traditions while pushing the boundaries of South Asian cuisine. No modifications allowed. Please only let us know of any dietary restrictions and allergies to note. We look forward to serving you.

Your $50 deposit goes towards your $120 dining experience. Pairings are available for $70 per person. Please note that we cannot accommodate vegetarian/vegan menus, as well as allergies to soy, sesame, and gluten. This menu will also utilize pork, so it is not a guaranteed halal experience. Join us at Coach House on Sunday, December 15th for a unique 6-course Filipino & Korean dining experience. Chefs Jacob Dela Cruz and Junho Lee come together to share a story of family traditions and flavors—two cultures, one unforgettable meal. Cocktails will be specially curated by David Mor and sponsored by Hana Makgeolli. 
 Seatings will be available at 5:30 pm and 8:30 pm.