A Welcome Cocktail
Respect Your Elders
58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
First Course (the Secret Course)
Pulled Partridge Croquette
Hawthorn Ketchup
Gazpacho From Our Garden
Pickled Cucumbers + Raw, Cold-Pressed British Rapeseed Oil
Bread & Butter
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter
Mains
Cucumber In Many Guises
Labneh + Pumpernickel
Ricotta Gnudi
Haggerston Pumpkin, Butter + Sage
Yeasted Dumplings
Creamy Mussel Broth, Chive Oil + Cavolo Nero
Line-Caught Mussels
cauliflower, caraway, clove & tomato
Shiitake Consommé
Various Grains + Pickles From Our Garden
Venison Loin
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi
Roasted Porridge
Ajoblanco + Fermented Green Beans
Sorrel Sour Cream
To Cleanse The Palate
Desserts
Stoke Newington Rhubarb
Buttermilk, Almond + Tonka Bean
Coconut + Coffee
A Study In Contrast
After Dinner
Chocolate Truffles
White Chocolate, Porcini + White Truffle Oil
Vegan Truffles
Dark Chocolate Ganache, Porcini + White Truffle Oil