Shareable Creations
Bread Service16,00 $
house made bread with two seasonal butters and an herb oil
- For Four24,00 $
Chef's Soup of the Day12,00 $
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon17,00 $
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches15,00 $
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce16,00 $
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad15,00 $
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans
The Chef's Tasting
Five Course Tasting95,00 $
Wine Pairing Accompaniment
Seven Course Tasting125,00 $
Wine Pairing Accompaniment
Mojo Tennessee Trout38,00 $
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack50,00 $
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant48,00 $
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms35,00 $
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak47,00 $
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu