The Chateau Sarasota

Oysters on the Half Shell 17,00 $

Shrimp Cocktail 19,00 $

1/2 pound snow crab clusters 23,00 $

1 pound snow crab clusters 44,00 $

Graham Cracker Crusted Calamari 13,00 $

baby arugula, subtle anchovy-lemon aioli, sriracha

Prince Edward Island Mussels19,00 $

sautéed shallots and garlic, white wine cream sauce, fresh herbs

Beef Carpaccio21,00 $

roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Yellowfin Tuna Tartare19,00 $

fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

Escargot Vol-au-Vent14,00 $

caramelized shallot and garlic, white wine cream sauce, puff pastry

Rabbit Fricassee 18,00 $

rabbit braised a blanc, gnocchi

Pommes de Terre 10,00 $

crispy potatoes, clarified butter, garlic, parsley

Octopus Carpaccio 18,00 $

octopus, cherry tomatoes, basil emulsion, paprika oil

French Onion Soup au Gratin

slowly simmered fresh onions, beef broth, crostini, gruyere and parmesan cheese

Arugula Roasted Beet Salad 15,00 $

baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Wedge Salad 17,00 $

iceberg, cherry tomatoes, red onion, blue cheese crumbles, bacon, house-made blue cheese dressing

*Chateau Caesar Salad 16,00 $

baby romaine, poached farm raised egg, crostini, roasted garlic anchovy aioli, bacon lardons

USDA Prime French Dip 34,00 $

hand carved slow roasted prime rib, au jus

Chateau Burger18,00 $

6oz hand-crafted angus beef, gruyere cheese, red onion jam, tomato marmalade, roasted garlic aioli on a toasted bun

Chateau Wings 15,00 $

buffalo sauce, blue cheese dressing

The Flatbread14,00 $

ham, caramelized onions, gruyere cheese, mixed greens

Chef's Cut..........................................................Market Price

chef''s choice of beef, south african spice rub, truffle mashed potatoes, chef's vegetables, demi glace

Prime Rib 49,00 $

10 oz. prime rib, south african spice rub, truffle mashed potatoes, chef's vegetables, au jus

Grilled Chateaubraind .....................................Market Price

certified black angus center-cut filet of beef, stilton blue cheese potatoes au gratin, port wine demi reduction, roasted carrot puree

Filet of Venison 42,00 $

cocoa espresso rub, potatoes anna, pan-roasted tri-colored carrots, tart cherry demi

Duck Fettuccini 34,00 $

duck confit, chef’s mushrooms, fettuccini pasta, red wine reduction, shaved parmesan

Truffled Wild Mushroom Ravioli32,00 $

farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan

Chilean Sea Bass64,00 $

horseradish panko crusted, pea fondue, purée, red wine, risotto, braised, carrots, jicama salad

Chicken Francese32,00 $

Chicken Francese - 32 chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, chef’s vegetables

Pan Seared Red Snapper 44,00 $

lemon beurre blanc, dressed arugula salad, saffron risotto

The Dinner Salad21,00 $

chopped iceberg, julienned salami, chickpeas, mozzarella and pecorino cheese, in a house vinaigrette

Omelette De Paris 22,00 $

farm eggs, shallots, chives, creme fraiche, mixed greens

Pork Tenderloin

african rub, fingerlings, spinach

Chicken Cordon Bleu Steak Frites - 38 skirt steak, black compound butter, truffle parmesan pommes frites29,00 $

chicken breast, ham, swiss cheese, panko breadcrumbs with mashed potatoes, mixed greens

Steak Frites 38,00 $

skirt steak, black compound butter, truffle parmesan pommes frites