The Cask Wine Bar

Flat Breads

• Lamb Sausage Flat Bread15,00 $

  with goat cheese, bell peppers & finished with thyme, truffle oil.

• Smoked Salmon Flat Bread14,00 $

  with arugula, capers, olive oil and cream cheese.

• Prosciutto & Arugula Flat Bread14,00 $

  garlic oil, mozzarella cheese & pecorino.

• Bresaola & Arugula Flat Bread14,00 $

  garlic oil, mozzarella cheese & parmesan cheese.

Appetizers

• Calamari12,50 $

  Served with cocktail sauce and homemade cask sauce.

• Buffalo Chicken Wings14,00 $

  Crispy chicken wings with carrots and celery.

• Mediterranean Olives6,50 $

  with garlic, and fresh herbs.

• Humus with Pita9,00 $

  served with olive tapenade.

• Barbeque Prawns16,00 $

  sautéed shallot with diced tomatoes, garlic and worcestershire sauce.

• Grilled Lamb Sausages12,00 $

  Fabiola beans, garlic confit, green beans, natural juice and lemon gremulade.

Artisan Cheeses

One cheese $7.50, Three cheeses $16, Five cheeses $24 (All served with daily preserves and crostinis).

• Brie

  soft creamy cow's cheese-France.

• Danish Fontina

  cow's milk cheese a softer, sweeter, nuttier version - Italy.

• Smoked Aged Gouda

  aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

• Manchego

  compact consistency and buttery texture sheep's milk - Spain.

• Pecorino Romano

  made out of sheep's milk, distinctive aromatic, pleasantly sharp and salty-Italy.

• Cambozola

  a cow's milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola - Italy.

• Humboldt Fog

  creamy, light and mildly acidic with a stronger flavor near the rind-California.

Charcuterie

One meat $8, Three meats $17, Five meats $26 (All served with daily condiments and crostinis).

• Calabrese Salame

  spicy-garlic rich slow air dried natural casing - Italy.

• Spicy Coppa

  dried pork shoulder rubbed with red pepper and wine - Italy.

• Rovagnati Mortadella

  traditional prime cut leg and shoulder - Italy.

• Sopressata

  air dried cured Italian salami - Italy.

• Prosciutto di Parma

  aged 16 months, thinly sliced dry cured ham - Italy.

• Bresaola

  cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

• Duck Galantine Pate

  Duck galantine pate with black truffles and pistachios, cornison, olives, balsamic gastric

Burgers

comes with a choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese. Add Avocado $2. Add Crispy Bacon $2.

• Lamb Burger14,00 $

  roasted garlic rosemary mayonnaise and caramelized onions.

• Turkey Burger12,00 $

  housemade turkey patty with honey mustard mayonnaise and caramelized onions.

• Cask's Sliders10,00 $

  grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

• Japanese Kobe Beef Rossini22,00 $

  foie gras, black truffle cheese and black truffle sauce.

• San Carlos Burger12,00 $

  topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce.

• Cask's Special13,00 $

  topped with jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli.

• Crab Burger16,00 $

  homemade dungeness crab patty with Cask Signature Sauce, mixed greens & tomatoes.

• Garden Burger11,00 $

  with onion rings, garden mix greens & tomato and red bell pepper sauce.

Sandwiches

• Hot Pastrami Sandwich15,00 $

  Gruyere cheese, caramelized onion, mushroom, roasted bell pepper, arugula and ground mustard mayonnaise.

• Philly Cheese Steak Sandwich12,00 $

  Worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese.

• Butter Milk Lemon Fried Chicken Sandwich13,00 $

  wcabbage-apple-red onion coleslaw, buffalo-mayonnaise sauce.

Salads

• Cask's Mixed Green

  seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

  • Small6,50 $
  • Large10,00 $

• Kale Caesar Salad

  Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing.

  • Small6,50 $
  • Large11,00 $

• Arugula Salad14,00 $

  Strawberry, raspberry, blueberry, dried fig, spicy candy hazelnut, bread crumbled goat cheese, honey-balsamic vinaigrette.

• Pan Seared Rib-Eye Steak Salad20,00 $

  Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette.

• Beet Carpaccio & Seared Ahi Tuna Salad16,00 $

  Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo.

Entrees

• Lemon Saffron Linguini17,00 $

  with prawns, basil, fresh crab meat, chili flakes, lemon bread crumb and olive oil.

• Fettuccini Pasta15,00 $

  Homemade fettuccini pasta, foie gras-chicken meatballs, broccolini, asparagus, English peas, shaved black truffle and porcini mushroom cream sauce.

• Scallops with Lobster Ravioli22,00 $

  Housemade lobster ravioli with pan seared bay scallops, mint, English peas pure and lobster sauce.

• Lobster Risotto21,00 $

  Lobster risotto with scallops-shrimp-salmon skewer and corn, arugula, cherry tomatoes salad.

• Pan Seared Chicken Breast17,00 $

  with wild mushroom ravioli, broccolini, Brussels sprouts, artichoke, mushroom au jus truffle oil.

• Pork Baby Back Ribs16,00 $

  french fries, sauteed spinach, Korean sesame barbecue sauce.

• Filet Mignon25,00 $

  Truffle French fries, mushroom spinach terrine and black truffle sauce.

• Grilled Salmon15,00 $

  with parsnips-lemon polenta pure, blonde orange-beet relish and tomato nage.

• Soy Braised Short Ribs18,00 $

  Parnips puree with potatoes, Brussels sprouts, green beans, chimichurri sauce.