Starters
Partridge Ravioli on a Bed of Spinach Leaves8,00 £
served with a poached bantam egg (veggie option with mushrooms)
Smoked Wild Duck Breast8,00 £
with dressed salad
Honey and Apple Balsamic Pigeon Breast Salad7,50 £
with walnuts
Warming Roast Carrot and Parsnip Soup5,00 £
Mains
Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato Hash24,00 £
with roast tomatoes and a poached bantam egg
Plaice Fillet22,00 £
with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes
Mushroom and Truffle Risotto14,50 £
From the Grill
Fillet Steak 10oz44,00 £
Ribeye Steak 14+oz40,00 £
Sirloin Steak 14+ oz38,00 £
Cote d Beouf 44+ oz
Charged at £1.80 oz
Desserts
Lemon Cheese Cake
Blackberry and Apple Fruit Crumble
A Cheese Board of French and English Cheeses
with crackers and fruit (Supplement of £2)