A La Carte
Uncategorised
Appellation oyster, lime vinaigrette7,00 AU$
Baker Bleu sourdough, cultured butter4,00 AU$
Pearl mushroom, potato, shallot, brik pastry9,00 AU$
Anchovy, fried bread, ricotta, pickled cucumber11,00 AU$
Wagyu intercostal skewer, salsa verde14,00 AU$
Duck & pork croquette, prune vinegar11,00 AU$
Mount Zero olives8,00 AU$
Raw kingfish, creme fraiche, fennel, ginger, horseradish36,00 AU$
White cut chicken, herb remoulade, hazelnut, frisse28,00 AU$
Victorian tomatoes, bagna cauda, pepita, chervil26,00 AU$
Stracciatella, pickled mushrooms, chive oil, potato focaccia30,00 AU$
Wagyu bresaola28,00 AU$
Casarecce, tomato sugo, ricotta salata, pangrattato36,00 AU$
Market fish, spring onion, sorrel, snow peas, smoked roe
Western Plains pork scotch, black garlic, ajo blanco, puy lentils52,00 AU$
Aylesbury duck leg, spinach, peas, honey, jus56,00 AU$
Wagyu rump cap, mustard greens, shallot, pepper sauce68,00 AU$
Boneless ribeye, classic condiments
Green salad, honey, verjus dressing14,00 AU$
Zucchini, labne, basil, pickled red onion14,00 AU$
Fried potatoes, garlic, mustard16,00 AU$
Daily menu95,00 AU$
Dessert
Lychee cream, passionfruit, pistachio, vanilla wafer16,00 AU$
Olive oil cake, lemon cream18,00 AU$
Rum baba, creme diplomat (allow 20 minutes)22,00 AU$
Chocolate truffle4,00 AU$
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, France20,00 AU$
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
Marcel Petit ‘Comte Reservation’ - Jura, France20,00 AU$
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
Cremeux des Citeaux - Burgundy, France20,00 AU$
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
All three cheeses56,00 AU$