Nibbles
Gordal or Puttanesca Olives6,00 £
Smoked Almonds or Truffle Nuts5,00 £
Sourdough with Whipped Salted Butter6,00 £
Puffed Pork Skin with Morita Chilli & Lime8,00 £
Truffle Salami or Saucisson with Cornichons9,00 £
Starters
Burrata14,00 £
with Single Malt Heather Honey, Hazelnut & Thyme Butter
Balvenie Smoked Salmon16,00 £
with Lemon Crème Fraîche & Herring Roe
Potato & Mature Cheddar Soup9,00 £
with Truffle Oil
Farmhouse Terrine12,00 £
with Celeriac Remoulade, Apple, Mustard & Watercress
Baby Gem11,00 £
with Bacon, Garlic, Pecorino & Sourdough Crumbs
Mains
Ox Cheek in Red Wine31,00 £
with Potato Puree, Bacon & Gremolata
Fried Polenta20,00 £
with Winter Greens, White Bean Purée, Tahini & Dukkha
Fillet of Cod27,00 £
with Sea Vegetables, Crayfish, Mussels & Brown Butter
Sirloin Steak Frites38,00 £
with Frites, Bearnaise or Peppercorn Sauce
Shetland Mussels24,00 £
in Dry Vermouth, Chives & Cream with Frites
Corn-Fed Chicken Breast & Thigh29,00 £
with Jerusalem Artichoke & Hazelnuts
Butternut Squash Cannelloni21,00 £
with Blue Cheese, Watercress & Toasted Seeds
Sides
Frites6,00 £
Black Garlic Aioli, Bearnaise or Sauce Andalouse
Broccoli, Winter Greens, Pecorino & Truffle Oil6,00 £
Mashed Potato, Butter & Smoked Salt6,00 £
Fried Polenta, White Bean Puree, Green Tahini & Dukkha6,00 £
Baby Gem, Garlic, Pecorino & Sourdough Crumbs6,00 £
Seasonal Cocktails
Bamboo Highball12,00 £
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini12,00 £
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball12,00 £
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
