The Bowfield Hotel & Country Club

Appetizers

• Warm Breads3,95 £

  With olive oil & aioli

• Green Olives3,50 £

• Haggis Bon Bons3,95 £

  Copper Dog whisky brown sauce

Starters

• Seasonal Soup of the Day4,75 £

  Freshly baked bread & salted butter

• Peat Smoked Haddock Chowder6,95 £

  Smoked haddock, mussels, chilli

• Seared Roe Deer6,95 £

  Ginger bread crouton, bramble jus, game chips

• Pressed Ham Hock Terrine6,50 £

  House piccalilli, pea shoots, toasted ciabatta

• Whipped Goats Cheese Mousse6,25 £

  Candied beetroot, pickled celery, toasted walnuts

• Vegetable & Super Grain Salad5,95 £

  Ribbons of vegetables tossed with alfalfa shoots, pomegranate seeds & sweet pickle dressing

• Panko Crab Cakes6,75 £

  Crushed avocado & cherry tomato salsa

• Duck Liver & Orange Scented Parfait6,25 £

  With a tangy pear chutney

• Tiger Prawn & Chorizo Risotto6,95 £

  Fennel salad

Sides

• Roquette, Pomegranate & Baby Gem Salad3,50 £

  Honey mustard dressing

• Tossed House Salad3,50 £

  Topped with toasted croutons

• Super Seed Salad Sweet Pickle Dressing3,50 £

• Market Veg3,50 £

• Garlic Bread3,00 £

• Beer Battered Onion Rings3,00 £

• Pomme Pureé3,50 £

• Triple Cooked Chips3,50 £

Grill Choice

All steaks are cut from premium 28 day aged Scotch beef reared on the lush hills of Scotland & cooked to your liking. Served with baked mushroom, confit cherry tomatoes & triple cooked chips

• 300gm Rib Eye Steak23,95 £

• 200gm Flat Iron Steak16,95 £

• 300gm Veal T-Bone26,50 £

• Butterflied Chicken Breast11,95 £

• 227gm Prime Beef Burger10,95 £

  Toasted pretzel bun, baby gem, tomato & onion chutney. Extra burger toppings: Smoked Bacon | Haggis | Cheddar Cheese | Chimichurri Sauce

• Cajun Spiced Chicken Burger10,95 £

  Toasted pretzel bun, baby gem, tomato & onion chutney. Extra burger toppings: Smoked Bacon | Haggis | Cheddar Cheese | Chimichurri Sauce

Grill Choice - Sauces

• Bone Marrow Butter1,50 £

• Copper Dog Whisky Pink Pepper Corn1,95 £

• Bernaise Sauce1,95 £

• Dianne Sauce1,95 £

• Chimichurri1,95 £

Main Courses

• Beer Battered Haddock11,50 £

  Hand cut fries, mushy peas & tartar sauce

• Roast Breast of Chicken11,95 £

  Black pudding croquette, salt baked carrot pureé, red wine jus

• Steak & Ale Pie11,95 £

  Baked in puff pastry served with seasonal vegetables & your choice of creamed potatoes or fries

• Pressed Pork Belly11,95 £

  Buttered greens, smoked chorizo mash, red wine jus

• Three Cheese Macaroni9,95 £

  Garlic bread, dressed rocket

• Steamed West Coast Mussels10,95 £

  White wine, garlic and chive sauce, crusty bread

• Pea & Asparagus Risotto10,95 £

  Dressed rocket and fennel salad

• Beef Fillet Medallions15,95 £

  Grain mustard pomme puree, king prawns, tomato & chorizo butter

• Sizzling Fajitas

  Tortilla, tomato salsa, sour cream & guacamole

  • Chicken11,95 £
  • Veg10,50 £
  • King Prawn12,95 £

• Whole Rainbow Trout "Au Papillote"12,95 £

  Steamed veg, fennel, white wine butter & new potatoes

• Garlic Buttered Langoustines

  Rocket, baby gem & pomegranate salad, honey mustard dressing, triple cooked chips

  • Market Price

• Pine Nut & Herb Crusted Lamb Rump15,95 £

  French peas, creamed potato & pan juices

• Chilli Lime Beef Fillet Salad11,50 £

  Flash fried beef strips, fresh chilli, lime & palm sugar dressing

• Char Grilled Chicken Pesto Salad10,95 £

  Parmesan shavings & croutons

Desserts

• Triple Chocolate Brownie5,95 £

  Blackberry sorbet

• Sticky Toffee Pudding5,95 £

  Butterscotch, vanilla ice cream

• Peanut Butter Mousse & Honeyed Oat Crumble5,95 £

• Trio of Scottish Cheeses7,50 £

  Pear chutney, pickled celery & mini oaties

• Porelli's Trio of Ice Cream4,50 £

• Vanilla Pannacotta5,95 £

  Fresh raspberries with a raspberry tuille